10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday (2024)

There are a lot of amazing things you can make on a smoker. When I first started cooking with mine, all the choices were overwhelming. I didn't know where to start. If you just got a smoker, are still trying to decide what you should cook, or are feeling overwhelmed like I was, check out this list of my favorite smoker recipes.

Table of Contents

Smoked Beef

Juicy Lucy's

They might look like ordinary smoked hamburgers, but they're loaded with cheese and mushrooms inside.Upgrade your burger experiencewith this delicious recipe, and never look back. When I have friends over, this is the recipe they request more than any other, and for good reason.

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Smoked Brisket

What else needs to be said? Brisket is the crown jewel of barbecue. This isone of the most complete smoked beef brisket guides you'll find, and if you follow the steps, you'll have stellar results.

I take pride in my brisket recipe and know that if you follow it to the letter, it will produce excellent results every single time. The bark will be fantastic, and the texture and flavor will be next-level good. If you're looking for an easy-to-follow guide to teach you how to make the perfect brisket - this is it.

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Beef Wellington

If you're in the mood for a truly exquisite meal, you must try beef Wellington. This delectable dish features a succulent tenderloin expertly wrapped in flaky pastry and various mouth-watering ingredients. The smoky flavor adds an extra layer of complexity to the already delicious dish.

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Smoked Beef Jerky

Beef jerky is a super yummy and convenient snack made by smoking thin beef strips low and slow until they become chewy and dry. Not only is it delicious, but it's also high in protein, making it a perfect snack on the go.

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Beef Short Ribs

It's surprising that smoked beef short ribs don't get the attention they deserve. These smoked beef ribs are not only easy to prepare but also a delight to smoke.

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Smoked Pork

Pork Tenderloin

Pork Tenderloinis another cut of meat that is forgiving and always comes out delicious on the smoker. Usea good meat thermometer, and the end result will be fantastic!

I've beenwrapping my pork tenderloinsin bacon to add more flavor. I really don't make these as often as I should.

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Pulled Pork

Smoked pulled pork is great with BBQ sauce on a bun, sliders, salad,or nachos. Whatever your preference is, you have to learn this recipe.

Once you get this recipe down, everything else will seem like child's play.

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Bacon

321 Ribs

Everyone loves a perfectly slow-smoked rack of ribs, and this method has proven to be effective time and time again. This is one of the first things I ever cooked on my smoker, and it never disappoints. If you don't like wrapping ribs, you can try myhoney garlic ribrecipe instead.

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Pork Crown Roast

There aren't many recipes I insist you try, but a smoked pork crown roast is one of them. Despite its impressive appearance, it's easy to prepare, and the flavor is unmatched.

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Smoked Chicken

Smoked Whole Chicken

If you're new to smoking meat, this is one of the first recipes you should try. A whole chicken is easy to prepare, and the result is always fantastic.People are always blown away by how moist a smoked chicken turns out. If this is too easy, try my smoked spatchco*ck chicken recipe instead.

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Chicken Wings

I've made a lot of chicken wings on my smoker. They're probably the thing I get the most requests for from family and friends. If you don't like spicy, try my Dr. Pepper Chicken Wings or Peanut Butter Chicken Wings instead.

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Stuffed Buffalo Chicken Breast

If you're a fan of spicy chicken, I highly recommend trying this smoked chicken breast. The smoky flavor perfectly complements the spicy buffalo sauce, and the chicken is incredibly tender and juicy.

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BBQ Chicken Lollipops

BBQ chicken lollipops are a mouth-watering, effortless dish bursting with smoky flavor and tender meat. Plus, these smoked chicken lollipops can be ready in just under an hour!

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Smoked Chicken Thighs

I absolutely love cooking smoked chicken thighs on my smoker! They're a staple in my meal rotation because you can switch up the flavor with dry rub and barbecue sauce. Plus, they're super easy to make in large batches and can be stored for later. If you're looking for a delicious pellet smoker recipe that features chicken, you're in for a treat.

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Smoked Meat Recipes

So, that was my list of favorite meat smoker recipes. A mix of traditional favorites and unique options. After years of experience, these recipes remain special to me.

10 Smoked Meat Recipes - You've Gotta Try #8 - Smoked Meat Sunday (2024)

FAQs

What is the best food to smoke in a smoker? ›

Our top choices are brisket, pork shoulder (for pulled pork), pork chops, and ribs. You can also give our St. Louis Ribs a try in your new smoker. Beef brisket, pork shoulder, and ribs are three cuts that offer sufficient fat to keep them juicy and tender when done.

What is the easiest meat to cook in a smoker? ›

Simple, quick, and easy-to-cook foods like beef ribs, pork chops, turkey, duck, and salmon are the finest meats to smoke for a beginner. This will give you a solid foundation on food smoking before moving on to more luscious and flavorful meats like brisket, lamb, pork butt, and tri-tip.

What is an example of smoked meat? ›

Frequently, hams, pork roasts, bacon, beef briskets, whole poultry, salmon, herring, and oysters are smoked. Hot smoking and liquid smoked will be discussed in this article. Hot smoking is the process where meat is slowly cooked and smoked at the same time.

What is the hardest piece of meat to smoke? ›

Brisket is BBQ royalty and one of the hardest and toughest meats to smoke. It takes many hours, dedication and each brisket has a journey and a story to tell.

Which smoker gives the best flavor? ›

Hardwood and charcoal are the fuel of choice for smoking purists. This combination creates a high smoke output that maximizes smokey flavor. Maintaining a consistent low temperature takes time to learn, though, and it makes more of a mess.

What is the best flavor for smoking? ›

By far, the two most popular pellet flavors are hickory and apple. Both are classic BBQ woods, and between the two you can cook just about anything. Hickory produces a moderate smoke that's strong enough to stand up to the bold flavor of beef, but isn't so strong that it overpowers pork or poultry.

What meat takes the shortest time to smoke? ›

My go to items, in no particular order:
  • Pork Tenderloin. Season with whatever you want and cook until internal hits 140.
  • Chicken Leg Quarters. Cook around 300/325 until done. ...
  • Whole Chicken. ...
  • Tri Tip. ...
  • Turkey Breast. ...
  • Pork Steaks.
Feb 6, 2023

What is the best thing to smoke for a beginner? ›

What is a Good Meat to Smoke for a Beginner? If you're just starting out with smoking, pork shoulder (also known as pork butt) is a great choice. This cut is relatively forgiving, meaning it's less likely to dry out, which can sometimes happen with leaner cuts.

What kind of smoker is best for beginners? ›

The easiest type of smoker to operate is an electric smoker. As was mentioned above, these are more of a “set it” and “forget it” model, making them ideal for those who either don't care to learn the ins and outs of traditional smoking or don't want to bother with a whole-day chore.

What are 10 examples of smoked foods? ›

  • Pork Belly Burnt Ends.
  • Our 11 Best Smoked Barbeque Ribs Will Have You Eating With Your Fingers.
  • Teriyaki Beef Jerky. ...
  • Smoked Maple Syrup Bacon.

What meat smokes the fastest? ›

Quickest smoke I've done is scallops. Took 30 minutes to get where I wanted then a quick hard sear on them and they were perfect. Longest I've done is a full packer brisket. And it's so worth the weight.

What meats can you smoke together? ›

I always place chicken below everything else then pork on top of that. Beef is generally the safest thing to have on top. In Gene's case, he is smoking prime rib with ham. The spiral cut ham is already cooked and he's just adding more smoke flavor to it so in this instance, it should go on top and the prime rib below.

What keeps meat moist when smoking? ›

Spritz with liquids like fruit juice, cider vinegar or olive oil with ingredients like Worchester sauce and soy sauce added for flavor variations while smoking to keep it moist. Baste with your favorite barbecue sauce or your secret recipe to add layers of flavor while keeping the meat moist and tender.

What is the secret to smoking meat? ›

Remember Low and Slow is the key to good smoked meat. Lower temps longer cook time is the key to good smoking. Start smoking simple before you go big and combing meats smoking them together. try just a rack of ribs or sausage until you get smoking down then go nuts.

What is the easiest thing to smoke in a smoker? ›

Tri-tip, beef roast of some kind, thick cut pork steak. Don't forget the veges. Easiest thing to smoke = prime rib, beef tenderloin, pork tenderloin, pork loin as all are naturally tender and you are smoking to a fairly low internal temp. Hamburger patties or meatballs for even smaller samples on beef.

What foods should I avoid as a smoker? ›

Knowing what to avoid consuming when trying to quit smoking will help, too. Foods and drinks that have been shown to enhance the taste of cigarettes and trigger a craving to smoke include alcohol, caffeine, meat and sugary or spicy foods.

What vegetables are good to smoke in a smoker? ›

Bradley Tips and Tricks
VegetableSmoking TimeSmoking Temperature
Mushrooms90 minutes100°C (225°F) or until soft
Onions2 hours100°C (225°F) or until soft
Potatoes2 hours100°C (225°F) or until soft
Tomatoes45 minutes95°C (200°F) or until the skin starts peeling
10 more rows
Jan 13, 2023

What food for people who smoke? ›

Focus on eating lots of vegetables and fruits each day, plus add one more vitamin C - rich food each day such as:
  • 1/2 orange.
  • 1/3 cup (75 mL) chopped green pepper.
  • 1/2 cup (125 mL) broccoli.
  • 1/2 cup (125 mL) 100% apple juice with vitamin C or 100% orange juice.
Nov 24, 2020

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