22 Japanese-Inspired Recipes That Will Basically Transport You To Tokyo (2024)

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22 Japanese-Inspired Recipes That Will Basically Transport You To Tokyo? ›

The “national dish” - curry-rice - is said to be eaten by many Japanese people once a week.

The “national dish” - curry-rice - is said to be eaten by many Japanese people once a week.

Rice has long been the main staple of the traditional Japanese diet. It is not only consumed daily as a staple food but also used to brew sake, a traditional alcoholic drink. Japanese cuisine has developed the art of pro- viding side dishes to complement consumption of the staple food.

Ramen noodles are chewy and yellow as they are made with kansui or egg. Udon noodles are pale, mild, and delicate and are vegan friendly. Ramen noodles are thinner and can be either wavy or straight. Udon noodles are thicker and are often straight.

Some dishes are essential components for most meals in Japan. A typical meal includes rice, a main protein, miso soup, pickled vegetables, and another vegetable side.

1. Sushi. Sushi is one of the first foods that spring to mind when we think about Japanese cuisine. This delicacy was one of the first Japanese dishes to be exported to the US after the Meiji Restoration in 1868, and since then its popularity has steadily increased year after year.

In addition to rice, every Japanese meal includes soup. It's almost always served hot. A miso-based soup (miso shiru) is the most common, and the ingredients are only limited by the chef's creativity.

Udon (うどん) are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier. Udon is widely available at restaurants across Japan and prepared in various hot and cold dishes.

Udon noodles are made of flour, salt and water only, so the noodle itself does not have much flavor or taste. Udon is usually ate in soup, so the taste is up to the soup, often soy-sauce with dashi.

What's healthier, ramen or udon? ›

How healthy your noodle is depends on how you cook it. A well-made vegetarian ramen dish will probably be more nutritious than an udon stir fry made with a lot of oil, but an udon soup with a simple broth will be healthier than really rich tonkatsu ramen with all the fat from the pork and pork broth.

Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).

Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

Made essentially from just rice and water, sake is Japan's national drink. Sake breweries exist throughout Japan, many utilizing local ingredients.

Persimmons are the national fruit of Japan. They are usually in season between September and December, and are a good source of potassium, phosphorous, and vitamin C.

It is hypothesized that curry became popular in Japan because the Imperial Japanese Navy, modeled after the British Navy, adopted it as a menu item for its ship's mess, or because it was on the menu of the Imperial Japanese Army's mess hall.

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