Best Sugar Cookie Recipes - The Best Blog Recipes (2024)

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Table of Contents
  1. [su_highlight]Best Sugar Cookie Recipes[/su_highlight]
  2. 1. Chewy Sugar Cookies
  3. 2. Chewy Sugar Cookies
  4. 3. The Best Sugar Cookie Recipe
  5. 4. Easy Sugar Cookies
  6. 5. Soft and Chewy Sugar Cookies
  7. 6. Cream Cheese Sugar Cookies
  8. 7. Soft and Chewy Sugar Cookies
  9. 8. Lemon Sugar Cookies
  10. 9. Swig Sugar Cookies
  11. 10. Soft Sugar Cookies
  12. 11. Almond Sugar Cookies
  13. 12. Lemon Sugar Cookies
  14. 13. Classic Sugar Cookies
  15. 14. Lemon 'Swig' Sugar Cookies with Lemon Cream Cheese Frosting
  16. 15. Perfect Sugar Cookies
  17. 16. Grandma's Sour Cream Sugar Cookies
  18. 17. Soft Frosted Sugar Cookies
  19. 18. Lemon Sugar Cookies

You are going to fall in love with the Best Sugar Cookie Recipes! These cookies are twists on the classic sugar cookie flavor we all love so much!

Who isn't in love with Sugar Cookies? Whether coated in sugar, plain, or frosted, each and every sugar cookie recipes I have ever tried is to die for!

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Best Sugar Cookie Recipes

You need these sugar cookie recipes in your life. We have included so many different types and flavors of sugar cookies in this list and you will not be able to get enough!

These recipes are perfect for parties, easy weeknight treats, or when you need a quick dessert that will be a hit. There is a cookie in this list for every occasion!

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1. Chewy Sugar Cookies

From A Latte Food :: Click HERE for the RECIPEThese soft and chewy sugar cookies are a Christmas cookie staple! This no-chill dough sugar cookie recipe is full of simple ingredients and comes together quickly!

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2. Chewy Sugar Cookies

From Tastes of Lizzy T :: Click HERE for the RECIPESoft, chewy sugar cookies that tastes just like Pillsbury. A quick under 30-minute cookie recipe with no refrigeration required.

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3. The Best Sugar Cookie Recipe

From The Recipe Critic :: Click HERE for the RECIPECut out homemade Sugar Cookies that have a crisp edge and the softest center! Topped with my favorite cream cheese frosting and sprinkles this is a tried and true family sugar cookie recipe! You will agree that they are the BEST!

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4. Easy Sugar Cookies

From My Baking Addiction :: Click HERE for the RECIPEEasy Sugar Cookies come together in a snap! No chilling, rolling, or cookie cutters required!

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5. Soft and Chewy Sugar Cookies

From Homemade Hooplah :: Click HERE for the RECIPEThe perfect soft and chewy sugar cookies: just the right amount of softness with a tiny bit chewiness and a buttery vanilla taste.

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6. Cream Cheese Sugar Cookies

From Tastes of Lizzy T :: Click HERE for the RECIPEThese cream cheese sugar cookies are super soft and so easy to make. They’re so delicious topped with a simple powdered sugar frosting.

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7. Soft and Chewy Sugar Cookies

From Baking a Moment :: Click HERE for the RECIPEIf you like soft and chewy sugar cookies, then this is the recipe for you! Just thick enough, with a buttery richness and plenty of vanilla flavor. These will be your new favorite!

8. Lemon Sugar Cookies

From Modern Honey :: Click HERE for the RECIPEThese lemon sugar cookies are to die for!

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9. Swig Sugar Cookies

From The Recipe Critic :: Click HERE for the RECIPEThese are so delicious!

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10. Soft Sugar Cookies

From Deliciously Sprinkled :: Click HERE for the RECIPEYou have to try this recipe!

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11. Almond Sugar Cookies

From Tastes of Lizzy T :: Click HERE for the RECIPEThese simple eggless almond sugar cookies are flavored with almond. They are one of our favorite family cookies and can be decorated to fit any occasion!

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12. Lemon Sugar Cookies

From Deliciously Sprinkled :: Click HERE for the RECIPEThese Lemon Sugar Cookies are bursting with lemon flavor with the same delicious texture of a sugar cookie!

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13. Classic Sugar Cookies

From Baked By an Introvert :: Click HERE for the RECIPEThick, light-textured Classic Sugar Cookies that are made with shortening instead of butter. These cookies bake up tall, uniform in color, and noticeably better than butter!

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14. Lemon 'Swig' Sugar Cookies with Lemon Cream Cheese Frosting

From The Recipe Critic :: Click HERE for the RECIPEAmazingly soft and perfect lemon sugar cookies with the best lemon cream cheese frosting on top!

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15. Perfect Sugar Cookies

From Chef in Training :: Click HERE for the RECIPEWho doesn’t love a good sugar cookie?! This particular recipe is my favorite sugar cookie recipe that I have tried.

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16. Grandma's Sour Cream Sugar Cookies

From The Recipe Rebel :: Click HERE for the RECIPEThese Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie!

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17. Soft Frosted Sugar Cookies

From Sugar Spun Run :: Click HERE for the RECIPESoft Frosted Sugar Cookies that require no chilling, no rolling pins, and no cookie cutters! These are similar to the famous “Lofthouse Cookies” and are topped off with a sweet vanilla buttercream frosting and sprinkles.

18. Lemon Sugar Cookies

From THE BEST BLOG RECIPES :: CLICK HERE For the full printable recipe. These chewy lemon sugar cookies are perfect for lemon lovers! Soft and sweet with just the right amount of lemony tang, these cookies are sure to please palates. After just one bite, people are sure to want this recipe for themselves!

Best Sugar Cookie Recipes - The Best Blog Recipes (2024)

FAQs

What is the secret to making the best cookies? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  1. Always use butter.
  2. Choose the right sugar.
  3. Choose the right flour.
  4. Check your flour is in date.
  5. Choose the right kind of chocolate.
  6. Cream the butter and sugar.
  7. Beat in the eggs.
  8. Fold in the flour.

What is a Nazareth sugar cookie? ›

The sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania. German Protestant settlers created a round, crumbly and buttery cookie that came to be known as the Nazareth cookie. Jumbles are the earliest form of sugar cookies.

What is the best sugar for cookies? ›

In that role, white sugar aerates the dough when creamed with butter for thick and puffy cookies. Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap gas, creating cookies that rise less and spread more.

What is the most loved cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one.

Do you flatten cookie dough before baking? ›

If the dough is chilled before baking then the cookies will be slightly more rounded, so if you want slightly flatter cookies then bake them as soon as you have mixed up the dough. But we would not recommend flattening the cookies completely as this will affect the texture.

How long to chill cookie dough before baking? ›

As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

What is a Navy Seal sugar cookie? ›

McRaven describes the experience of Navy SEAL trainees who are subject — often randomly — to a punishment where they are directed to get wet and sandy on the beaches. By the time they are finished the trainees, covered in sand, look like “sugar cookies.”

What is Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

Why are they called cowboy cookies? ›

Some claim cowboy cookies hail from Texas, a state many cowboys call home. Others say the treats were named for their ability to withstand long days in saddlebag.

Is it better to use powdered sugar or granulated sugar in sugar cookies? ›

Powdered sugar has a much finer texture and a higher cornstarch content, which can absorb moisture and lead to a drier, crumbly cookie texture. If you use powdered sugar in place of granulated sugar, you'll likely end up with cookies that are more cake-like and less chewy.

Is powdered sugar or granulated sugar better for sugar cookies? ›

Powdered sugar in cookie dough will give you chewier cookies (if there's egg in the recipe). In shortbread-like cookies it gives you a cookie that's more dense but with a silkier crumb. If you have to substitute powdered for granulated, use 1 and 3/4 cups powdered sugar for every cup of granulated sugar in your recipe.

What is the best thickness for sugar cookies? ›

Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. Use more flour if the dough seems too sticky. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.

What is the #1 cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What is the #1 cookie in the US? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What makes a cookie the best? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

What is the most important thing in cookies? ›

Fat is a very important ingredient in cookies – it tenderizes, crisps and browns, adds color and a wonderful flavor that is impossible to duplicate. Butter, our fat of choice, ensures good baking results and adds the most desirable taste, texture and appearance.

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