Bone Broth Gazpacho Recipe (2024)

Prep Time:15 mins

Total Time:15 mins

Course:Appetizer, Salads, Soup

Cuisine:Mediterranean

Keyword:bone broth recipes, easy gazpacho recipe, gazpacho with protein, gazpacho with shrimp, how to make gazpacho

Servings: 4 people

Calories: 318 kcal

5 from 4 votes

Print

• 2poundstomatoesvine ripened, seeded and roughly chopped
• 1cupPacific Foods Organic Bone Broth Chicken Original
• 1poundEnglish cucumberpeeled, seeds removed and roughly chopped
• 1largered bell pepperquartered, seeds and ribs removed
• 1smalljalapeno pepperstem removed, seeds removed from half
• 1smallred onion(about 1/4 pound), peeled and roughly chopped
• 1small handfulcilantro leaves
• 1teaspoonfinely ground sea salt
• 1/4teaspoonfreshly cracked black pepper
• 1largelimejuiced
• 2teaspoonsred wine vinegar
• 1/2cupextra virgin olive oil

TOPPINGS (optional)

• avocado
• cucumberdiced
• red oniondiced
• freshcilantro leaves
• grilled shrimp

PREP:

1. Begin by washing all of the produce well.

   

2. Prepare tomatoes by cutting into quarters and gently squeezing out seeds into sink to remove.

   

3. Peel cucumbers, remove seeds and roughly chop.

   

4. Remove stem from bell pepper, quarter and remove seesd and white ribs. Remove stem from jalapeno and carefully discard of the seeds from one 1/2, leaving the seeds in the other half (unless you want the gazpacho MILD), then remove all seeds.

   

5. Peel onion and quarter or roughly chop.

   

6. Grab a small handful of cilantro and remove any large stems so you are left with mostly leaves.

   

PREPARE GAZPACHO:

1. Add quartered tomatoes to jar of high powered blender along with lime juice and Pacific Foods Organic Bone Broth Chicken Original and process until completely smooth.

   

2. Remove half of the tomato mixture to a bowl or large container. Add cucumber, onion, red bell pepper, jalapeno, cilantro, red wine vinegar, salt and pepper. Process until completely smooth and add olive oil. Process until oil is well incorporated.

   

3. Add to reserved processed tomatoes and mix until combined. Taste and adjust seasonings if necessary. The flavors intensify as it sits in the fridge. Also, if your blender is large enough, you do not have to remove half of the tomatoes.

4. Serve chilled and topped with your favorite toppings (sliced avocado, cilantro leaves, diced cucumber, diced red onion, drizzle of olive oil, grilled shrimp) and Enjoy!

Nutrition Facts

Bone Broth Gazpacho

Amount Per Serving (1.5 cups)

Calories 318Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 3g19%

Sodium 619mg27%

Potassium 790mg23%

Carbohydrates 15g5%

Fiber 4g17%

Sugar 9g10%

Protein 5g10%

Vitamin A 3310IU66%

Vitamin C 86.9mg105%

Calcium 44mg4%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.