Showing items 1 to 24 of 27
- Mary Berry's Christmas chutney
A star rating of 4.8 out of 5.148 ratings
A perfect match for cheese and cold meats, and delicious in turkey sandwiches
A star rating of 4.6 out of 5.87 ratings
Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats
- Mulled cranberry chutney
A star rating of 4 out of 5.1 rating
Make our fruity, spiced Christmas chutney, which has all the flavours of cranberries and mulled wine. Enjoy with a cheeseboard, or make as a thoughtful gift
A star rating of 4.9 out of 5.9 ratings
Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas
A star rating of 4.8 out of 5.8 ratings
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry
- Chorizo jam
This moreish savoury jam would make a great edible gift in a hamper. It's wonderful spread on toast or crackers and goes well with softly cooked eggs
A star rating of 4.9 out of 5.11 ratings
Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift
- Spiced pear chutney
A star rating of 4.5 out of 5.16 ratings
This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn
- Pineapple chutney
A star rating of 5 out of 5.27 ratings
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
- Caramelised cranberry relish
A star rating of 4 out of 5.4 ratings
Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too
A star rating of 5 out of 5.4 ratings
Add some spice to your Christmas dinner with this cross between a chutney, chilli jam and cranberry sauce. The amount of chilli you use will determine how hot the jam is
- Spiced beetroot chutney
A star rating of 4.4 out of 5.90 ratings
Serve this vividly coloured beetroot and orange chutney with cheeses and cold meats. It's delicately spiced with cinnamon, cloves and coriander seeds.
See AlsoDeluxe Classic Egg Salad Recipe - Plum chutney
A star rating of 3.9 out of 5.45 ratings
Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts. Flavour with spices such as cumin, paprika and ginger.
A star rating of 4.6 out of 5.13 ratings
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar
A star rating of 5 out of 5.4 ratings
Perk up cold ham and turkey with this tangy chutney. Or, make a batch, put into pretty jars, and give as Christmas gifts
A star rating of 4.6 out of 5.15 ratings
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts
- No-cook spiced apple chutney
A star rating of 5 out of 5.2 ratings
This storecupboard relish has all the flavours of a classic cooked chutney but with more bite. It makes a great last minute accompaniment to a cheese board or ham
- Homemade tomato chutney
A star rating of 4.6 out of 5.106 ratings
This homemade chutney is simple to make and is particularly good served with a hard cheese
A star rating of 4.9 out of 5.29 ratings
The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses
- Caramelised onion chutney
A star rating of 4.6 out of 5.36 ratings
This rich caramelised red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.
- Courgette chutney with tomato
A star rating of 4.5 out of 5.16 ratings
A chunky and vibrant homemade pickle flavoured with yellow mustard seeds. This courgette and tomato chutney makes for the perfect accompaniment or gift
- Sweet chilli jam
A star rating of 4.8 out of 5.280 ratings
Learn how to make your own sweet chilli jam with our easy recipe. This versatile condiment has a subtle spicy kick, and goes well with any selection of cold cuts of meat
- Marrow chutney
A star rating of 4.4 out of 5.17 ratings
What will you do with your courgette glut? Make the most of them in a fruity chutney with ginger, apples, sultanas and shallots
A star rating of 4.9 out of 5.8 ratings
Spice a garden glut of fruit with coriander, cumin and mustard seeds for this pickle that's perfect for hampers
