Cozy Wonton Soup with Homemade Dumplings - Easy Chinese Soup Recipe! (2024)

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This delicious homemade Wonton Soup is a great way to enjoy your favorite Chinese food, made fresh! A cozy soup recipe made with Homemade Pork Dumplings floating in a clear chicken broth that’s bursting with the Asian flavors of ginger, sesame, and garlic.

Looking for more Asian-inspired recipes? Try these 20 minute Lettuce Wraps, my crockpot Sesame Chicken or a quick and easy Teriyaki Shrimp Stir Fry!

Cozy Wonton Soup with Homemade Dumplings - Easy Chinese Soup Recipe! (1)

Table of Contents

  • Get Cozy With This Classic Chinese Soup!
  • What Is Wonton Soup?
  • Recipe Ingredients
  • How to Make Wonton Soup
  • Tips for Success
  • Add-In Ideas
  • Serving Suggestions
  • How to Store and Reheat Dumpling Soup
  • Can I Freeze This?
  • More Comforting Soup Recipes
  • Get the Recipe

    Get Cozy With This Classic Chinese Soup!

    A part of me always wants to be adventurous when ordering Chinese takeout. And yet, I always seem to come back to my all time favorite: Wonton Soup. Ever since I started making this homemade version, no other soup recipe holds a candle to this smooth and flavorful broth with juicy pork dumplings.

    The best part? Homemade wonton soup is actually so simple to make! My recipe is brimming with Homemade Chinese Dumplings and layers of Asian-inspired flavors. It’s an easy wonton soup recipe that takeaway lovers are sure to fall head over heels for!

    What Is Wonton Soup?

    A classic Chinese soup recipe, wonton soup is a dish made with wonton dumplings floating in a flavorful, clear chicken broth. I like to think of wontons as an Asian version of tortellini, made from dough wrappers filled with pork, chicken, shrimp or veggies.

    Cozy Wonton Soup with Homemade Dumplings - Easy Chinese Soup Recipe! (2)

    Recipe Ingredients

    The ingredients for Wonton Soup come together in two parts: the broth and the dumplings. For this recipe, I love using fresh, quality ingredients to really achieve a delicious depth of flavor.Here’s what you’ll need:

    • Chicken Stock: Pick a good chicken stock or bone broth that’s sodium free (or low sodium), so you can season as needed.
    • Fresh Ginger: Trust me, fresh is best! You’ll need a good sized chunk of ginger, cut into large slices.
    • Garlic: Full cloves, smashed.
    • Soy Sauce: For its classic salty Asian flavor, you can add more or less to taste.
    • Chinese Cooking Wine: Rice wine, or something similar.
    • Sesame Oil: Sesame oil is one of the staple ingredients in Asian cooking, and really makes a difference in terms of the flavors.
    • Green Onions: Sliced, to add into the broth.
    • Chinese Dumplings: I have an amazing recipe for Homemade Pork Dumplings that you can boil for this wonton soup, or pan fry to make potstickers. However, if you’re short on time, you can use store bought dumplings in their place.
    Cozy Wonton Soup with Homemade Dumplings - Easy Chinese Soup Recipe! (3)

    How to Make Wonton Soup

    With your homemade or store bought wontons at the ready, this easy soup comes together super quickly!

    Make the Broth: Combine the stock and broth seasoning ingredients, along with the green onions in a large pot. Cover, boil, and reduce to a simmer while you cook the wontons.

    Cook the Wontons: Boil your wontons in batches, until they float to the top. Place the cooked wontons directly into serving bowls.

    Finish and Serve: Remove the chunks of garlic and ginger from the broth. Spoon the hot broth over the wontons. Let the soup stand for a couple of minutes and then garnish with extra scallions, and serve right away.

    Cozy Wonton Soup with Homemade Dumplings - Easy Chinese Soup Recipe! (4)

    Tips for Success

    • Make It in Less Than 30 Minutes: While I’d highly recommend the freshness of homemade dumplings for this recipe, sometimes convenience is king! If you’re pressed for time, this wonton soup is an easy 30 minute meal when you make it with store bought, frozen dumplings.
    • Make the Dumplings Ahead: You can make the dumplings the day before and refrigerate them, or prepare them well in advance and freeze them. See my tips for freezing below!

    Add-In Ideas

    Before serving, you can also blanch your choice of add-ins in the hot broth and then add these to the serving bowls, too. Here are some extra ingredient suggestions for this savory wonton soup:

    • Baby Bok Choy
    • Fresh Shrimp
    • Spinach
    • Chinese Broccoli
    • Fresh Sliced Vegetables
    Cozy Wonton Soup with Homemade Dumplings - Easy Chinese Soup Recipe! (5)

    Serving Suggestions

    Serve this cozy wonton soup along with a side of Air Fryer Asian Roasted Broccoli.

    You can also serve wonton soup as part of a full takeout-style meal at home! Enjoy this broth and dumplings as a starter alongside these Asian-inspired mains:

    • Chinese BBQ Pork (Char Siu)
    • Crockpot Sesame Chicken.
    • Spicy Peanut Noodles
    • Ground Turkey Lettuce Wraps

    How to Store and Reheat Dumpling Soup

    Store any leftover wontons and soup airtight in the fridge for up to 4 days. Wontons that are left in the broth may soften a little, but should still hold up when you reheat them. Reheat the soup in the microwave or on the stovetop for a few minutes until warmed through.

    Can I Freeze This?

    You can prepare the wonton dumplings in advance and freeze them for later! Place your filled wontons on a lined baking sheet and pre-freeze until they’re solid, then transfer them to a freezer-safe bag or container.

    Wontons can be cooked straight from frozen, just add them to the broth and start the cooking time from the moment the soup begins to simmer.

    More Comforting Soup Recipes

    • Sweet Potato Coconut Curry Soup
    • Puerto Rican Beef Sancocho
    • Slow Cooker Chicken Tortilla Soup
    • Creamy Pumpkin Soup
    • Chicken and Dumplings Soup

    Cozy Wonton Soup with Homemade Dumplings - Easy Chinese Soup Recipe! (6)

    4.6 from 116 votes

    Print Pin Recipe

    Yield: 6 servings

    Wonton Soup with Homemade Dumplings

    This easy Wonton Soup is a cozy Chinese soup recipe made with Homemade Pork Dumplings floating in a clear and flavorful, Asian-style broth.

    Prep Time10 minutes minutes

    Cook Time15 minutes minutes

    Total Time25 minutes minutes

    Ingredients

    • 8 cups low sodium chicken stock, or bone broth
    • 2 inch piece of peeled ginger, cut into large slices
    • 3 garlic cloves, smashed
    • 2 tablespoons soy sauce, or to taste
    • 1 tablespoon Chinese cooking wine, or rice wine
    • ½ teaspoon sesame oil
    • 4 green onions, sliced
    • 36 Homemade Chinese Dumplings

    Optional additions:

    • baby bok choy, quartered
    • Chinese broccoli, sliced into pieces
    • baby spinach leaves
    • green onions, for garnish

    Instructions

    • In a large stock pot, combine chicken stock, ginger, garlic cloves, soy sauce, rice wine, sesame oil and green onions.

    • Place lid on the pot and bring to a boil and then reduce to a simmer. Let cook for 10-15 minutes.

    • While the broth simmers, cook your wontons. Bring a large pot of water to a rolling boil. Add the wontons to the pot in batches, about 12 wontons at a time.

    • Boil for 3 to 4 minutes, until the dumplings float to the top and are slightly translucent. Remove with slotted spoon and place straight into serving bowls.

    • Strain out the chunky garlic and ginger from the broth and discard both.

    • If using any optional vegetables (like baby bok choy), blanch in the soup broth and place in serving bowl.

    • Ladle hot broth over the wontons. Let stand for 2-3 and garnish with green onions. Serve immediately.

    Video

    Notes

    You can use store bought Chinese Dumplings in place of the homemade version to speed up the recipe if you would prefer!

    Nutrition

    Serving: 1serving, Calories: 528kcal, Carbohydrates: 88g, Protein: 19g, Fat: 11g, Saturated Fat: 3g, Polyunsaturated Fat: 7g, Cholesterol: 7mg, Sodium: 2691mg, Fiber: 4g, Sugar: 5g

    © Jessica

    Cuisine: Chinese

    Category: 30 Min or Less

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    Cozy Wonton Soup with Homemade Dumplings - Easy Chinese Soup Recipe! (2024)

    FAQs

    What's the difference between Chinese dumpling soup and wonton soup? ›

    In a Nutshell. The primary difference between dumplings and wontons is that wontons are always filled with a meat or vegetable filling, whereas dumplings can be filled or the ingredients can be mixed with the dough and formed into balls.

    What is Chinese wonton soup broth made of? ›

    For the Broth: Combine chicken, pork trotters, and ham in a large stockpot and cover with water. Bring to a boil over high heat. Boil for 10 minutes, then dump contents into the sink and let liquid drain.

    What type of Chinese dumpling is commonly found in a soup? ›

    Wonton (馄饨)

    The main allure of wontons are the broth they are boiled in, which is commonly chicken broth. For a more in-depth flavor, the broth can also be made with pork bone and shrimp shells. Either preparation results in a clear, refreshing soup with delicate wontons floating about.

    How do they make soup for soup dumplings? ›

    Watch Yan and a dumpling chef mix the dough for the wrappers, blend the filling so that it's "very, very smooth, and very light," fill the dumplings, pinch them closed, and finally stack them high in steamer baskets. The secret to getting that liquid center? Jellied soup.

    Do Chinese eat wonton soup? ›

    Originally from northern China, wontons have been cooked and eaten in soup for hundreds of years, especially around mid-winter. For Chinese, wonton soup is still a popular winter meal.

    Why does wonton soup taste so good? ›

    The flavors of wonton soup are warm, comforting, and yet gentle on the digestive tract. The broth is simple and brought to life with a drizzle of sesame oil and, usually, white pepper. The delicate wonton pouches are not too heavy on the stomach, and the ginger is light and helps with nausea.

    What thickens Chinese soup? ›

    The soup is further thickened by adding in a thickener such as tapioca starch or cornstarch.

    What is the black stuff in wonton soup? ›

    They're black and can be found in Chinese soups, adding an umami punch of flavor. There are 2 types of black mushroom (fungi that grow on tree bark) commonly used in Chinese cooking — “wood ear” and “cloud ear”.

    What is the thickener in Chinese soup? ›

    If the question is “how are Chinese soups thickened?”, the answer is corn starch.

    What are Chinese dumplings called in English? ›

    Potstickers. Potstickers (Chinese: 鍋貼; pinyin: guōtiē; lit. 'pot stick') are northern Chinese style dumplings popular as a street food, appetizer, or side order in Chinese cuisine.

    What are the 3 components of dumplings? ›

    What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt.

    What do you eat with Chinese dumplings? ›

    The best side dishes to serve with Asian dumplings (East Asia) are ramen, tomato and egg stir fry, fried greens, chilli miso steamed aubergine, pork belly fried rice, cucumber salad (Oi Muchim), tahini miso noodles, and claypot tofu.

    Why are my dumplings dissolving in my soup? ›

    Lower your heat so that your broth is just barely barely barely boiling and drop these pieces in one at a time. It is important that you DO NOT STIR. We are not going to stir these as we don't want our dumplings cooking up. If you do stir, you will basically cause your dumplings to dissolve.

    Why did my soup dumplings fall apart? ›

    Homemade dumplings can fall apart for a number of different reasons, or any combination of them. Often they burst during cooking because they have too much filling for the amount of dough. Some doughs are too dry, so the dumplings won't stay sealed. Others can be too wet and sticky and end up tearing.

    How do you keep dumplings from falling apart in soup? ›

    Here are some tips on how to cook dumplings so that they do not fall apart:
    1. Use the right dough. Dumpling dough should be moist and pliable, but not sticky. ...
    2. Don't overwork the dough. ...
    3. Fill the dumplings loosely. ...
    4. Seal the dumplings tightly. ...
    5. Cook the dumplings in a gently simmering liquid.
    Mar 20, 2023

    What is another name for wonton soup? ›

    Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin.

    Are soup dumplings different than dumplings? ›

    What makes xiao long bao different from other types of dumplings is its super delicate skin that's thin and elastic, yet soft and almost transparent. They are both filled with that delicious gelatin that turns into soup when cooked. The main difference is that xiao long bao are steamed instead of pan-fried.

    What is the difference between Chinese fried wontons and dumplings? ›

    Wonton is a type of dumpling that uses a wonton dough wrapper or wonton skin. The skin is smooth and more transparent when boiled. It is commonly served as fried pork dumplings or wonton noodle soup. Compared to traditional Chinese dumplings, a wonton wrapper is thinner and less elastic.

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