Creamy Dijon Pork Chops Recipe | Easy Pork Chops Recipes (2024)

Jump to RecipeRate This Recipe

Katerina

5 from 28 votes

This post may contain affiliate links. Please read our disclosure policy.

Crispy, savory, juicy pork chops in a creamy dijon sauce with bacon, cheese, and spinach! Easy, delicious and low carb pork chops recipe!

Creamy Dijon Pork Chops Recipe | Easy Pork Chops Recipes (2)

    A QUICK & DELICIOUS PORK CHOPS RECIPE

    Want dinner on the table in 30 minutes?! Make THIS Pork Chops recipe, stat. Creamy dijon sauce with crispy bacon and leafy greens served over juicy pork chops. Need we say MORE?

    I don’t mean to be super obvious here, but we have some really delicious, creamy things going on in the food department right now that you need to know about. The other day it was all about the Creamy Garlic Sauce Chicken, and now, here we are discussing Creamy Dijon Pork Chops.

    Creamy Dijon Pork Chops Recipe | Easy Pork Chops Recipes (3)

    I’m seriously salivating as I get ready to write about the parmesan + cream + garlic + mustard flavors in this thing. The whole meal is prepared in just one skillet, and completely saturated with amazing flavors.

    Creamy Dijon Pork Chops is a low carb, Keto-friendly recipe, but if that is NOT your thing, you can just use evaporated milk in place of heavy cream, and use olive oil instead of butter.

    AN EASY PORK CHOPS RECIPE

    Pork Chops are quick, very easy to make, and super juicy, as long as you pay attention to the amount of cooking time. Too much time in the skillet will result in dried out meat, but if you sear the chops for about 5 minutes per side, they will turn out perfectly. From Honey Garlic Baked Pork Chops to Smothered Pork Chops and Skillet Pork Chops with Apples and Onions,they are juicy, flavorful, and very versatile.

    Creamy Dijon Pork Chops Recipe | Easy Pork Chops Recipes (4)

    HOW TO MAKE CREAMY DIJON PORK CHOPS

    This recipe is all about the Dijon Sauce. We are going to need butter, garlic, seasonings, chicken broth, heavy cream, dijon mustard, and grated parmesan cheese.

    • But first, we start off with seasoning our boneless pork chops, and cooking them in a skillet for a total of 10 minutes. Remove pork chops from skillet; cover and set side.
    • Fry bacon in the same skillet;remove from skillet and set aside. Leave bacon fat in the skillet.
    • Melt butter in the same pan and add in garlic and dried herbs; cook for 30 seconds, or until fragrant.
    • Deglaze the skillet with chicken broth and scrape up all the bits stuck to the bottom of the skillet.
    • Simmer for 4 minutes, or until reduced by half.
    • Stir in heavy cream and dijon mustard; season with salt and pepper, and bring to a simmer. Reduce heat and cook for a minute longer, or until sauce has thickened a bit.
    • Add parmesan cheese and spinach; cook for a minute, or until spinach is wilted.
    • Add pork chops and all the juices from the pork chops back in the skillet; cook for 1 more minute or until heated through.
    • Remove from heat, garnish with fresh parsley, and serve.

    Creamy Dijon Pork Chops Recipe | Easy Pork Chops Recipes (5)

    COOK’S NOTES

    • Use boneless pork chops that are about 1/2-inch thick.
    • Sear the pork chops over medium-high heat until golden brown with crispy edges; about 5 minutes per side. If the skillet is not big enough for all 4 chops to be cooked at once, cook them in batches.
    • As previously stated, if you do not want to use heavy cream, reach for Evaporated Milk or Half & Half.
    • Also, feel free to play around with the seasonings; always add different spices and amounts of spices to adjust to your taste.

    Creamy Dijon Pork Chops Recipe | Easy Pork Chops Recipes (6)

    If you are looking for a quick, easy, but super delicious dinner recipe, put this Creamy Dijon Pork Chops on a weekly rotation. Make no mistake, serving these with the perfect side of Garlicky Lemon Parmesan Broccoli or Roasted Green Beans, will have everyone asking for more.

    HOW TO STORE PORK CHOPS LEFTOVERS

    • REFRIGERATE the pork chops and creamy dijon sauce in airtight containers for up to 3 days.

    HOW TO FREEZE COOKED PORK CHOPS

    • Place the completely cooled pork chops and sauce in an airtight container; freeze for up to 3 months.
    • When ready to use, thaw in the refrigerator overnight.
    • Remember that dairy products tend to split when frozen and end up grainy when reheated. When reheating, stir in more cream while heating up the defrosted pork chops.

    MORE PORK CHOPS RECIPES

    • Pork Chops and Potatoes Sheet Pan Dinner Recipe
    • Crock Pot Mustard Pork Chops and Potatoes
    • Honey Soy Grilled Pork Chops
    • Ranch Pork Chops Recipe

    ENJOY!

    Creamy Dijon Pork Chops Recipe | Easy Pork Chops Recipes (7)

    Creamy Dijon Pork Chops

    Katerina | Diethood

    Crispy, savory, juicy pork chops in a creamy dijon sauce with bacon, cheese, and spinach. Easy, delicious, AND LOW CARB!

    5 from 28 votes

    Rate this Recipe!

    Servings : 4 serves

    Print Recipe Pin Recipe Save

    Prep Time 5 minutes mins

    Cook Time 25 minutes mins

    Total Time 30 minutes mins

    Ingredients

    FOR THE PORK CHOPS

    • 1 1/2 tablespoons olive oil
    • 4 to 6 boneless pork chops, 1/2-inch thick
    • 1/4 teaspoon salt
    • 1/4 teaspoon fresh ground pepper
    • 4 slices bacon, diced

    FOR THE SAUCE

    • 1 tablespoon butter
    • 4 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1/2 teaspoon dried rosemary
    • 1/2 teaspoon dried basil
    • 1/2 cup low sodium chicken broth
    • 1 cup heavy cream
    • 2 tablespoons Dijon mustard
    • salt and fresh ground pepper, to taste
    • 1/4 cup grated Parmesan cheese
    • 2 cups baby spinach
    • fresh chopped parsley, for garnish

    Instructions

    FOR THE PORK CHOPS

    • Heat olive oil over medium-high heat in a large skillet.

    • Season pork chops with salt and pepper; add to skillet and cook for 5 to 6 minutes per side, or until golden brown and edges are crispy. Cooking time depends on the thickness of the pork chops.

    • Remove pork chops from the skillet; set aside and keep covered.

    • Add bacon pieces to the skillet and cook until crispy.

    • Remove from skillet and set aside. Keep bacon fat in the skillet.

    FOR THE SAUCE

    • Melt butter in the same skillet and stir in the garlic, thyme, and rosemary; cook for 30 seconds, or until fragrant.

    • Deglaze the skillet with the chicken broth, scraping up any bits from the bottom of the skillet. Continue to cook for 4 minutes, or until reduced by half.

    • Stir in the cream and dijon mustard; season with salt and pepper and bring to a simmer.

    • Lower the heat and cook for about a minute or until sauce starts to thicken.

    • Add in parmesan cheese and baby spinach; cook for 1 minute.

    • Return pork chops to the skillet and continue to cook for 1 to 2 minutes, or until heated through.

    • Remove from heat.

    • Garnish with cooked bacon pieces and fresh chopped parsley; serve.

    Notes

    COOK’S NOTES

    • Use boneless pork chops that are about 1/2-inch thick.
    • Sear the pork chops over medium-high heat until golden brown with crispy edges; about 5 minutes per side. If the skillet is not big enough for all 4 chops to be cooked at once, cook them in batches.
    • As previously stated, if you do not want to use heavy cream, reach for Evaporated Milk or Half & Half.
    • Also, feel free to play around with the seasonings; always add different spices and amounts of spices to adjust to your taste.

    HOW TO STORE PORK CHOPS LEFTOVERS

    • REFRIGERATEthe pork chops and creamy dijon sauce in airtight containers for up to 3 days.

    HOW TO FREEZE COOKED PORK CHOPS

    • Place thecompletely cooled pork chops and saucein an airtight container; freeze for up to 3 months.
    • When ready to use, thaw in the refrigerator overnight.
    • Remember that dairy products tend to split when frozen and end up grainy when reheated. When reheating, stir in more cream while heating up the defrosted pork chops.

    Nutrition

    Serving: 6 ounces | Calories: 590 kcal | Carbohydrates: 4 g | Protein: 32 g | Fat: 49 g | Saturated Fat: 23 g | Cholesterol: 185 mg | Sodium: 595 mg | Potassium: 642 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 2425 IU | Vitamin C: 5.5 mg | Calcium: 148 mg | Iron: 1.8 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dinner

    Cuisine: American, Mediterranean

    Keyword: 30 minute dinner, bacon, cream sauce, easy dinner recipe, easy pork chop recipe, pork chops, pork chops recipes, spinach

    Did you make this recipe?Leave a Rating!

    Categories:

    • Dinner Recipes
    • Freezer Friendly Meals
    • One Pot Meals
    • Pork Recipes
    Creamy Dijon Pork Chops Recipe | Easy Pork Chops Recipes (2024)

    FAQs

    What is the secret to moist pork chops? ›

    Fat is key to keeping pork chops moist

    Basting them with fat, such as butter. Add in aromatics while basting for more flavor — similar to how you might cook a steak — and then you have the added bonus of browned butter and crispy garlic and/or herbs to serve with the meat.

    What is the best way to cook a pork chop so it's tender? ›

    How to Make Tender Pork Chops
    1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
    2. Skip the Brine, but Season Liberally. ...
    3. Let the Pork Chops Rest. ...
    4. Sear Pork Chops Over Medium-High Heat. ...
    5. Baste the Pork Chops. ...
    6. Let the Pork Chops Rest, Again. ...
    7. Serve.
    Feb 14, 2018

    What is a good sauce to put on pork chops? ›

    15 Sauces For Pork To Instantly Upgrade Suppertime
    • 01 of 15. Blackberry-Honey Mustard Sauce. ...
    • 02 of 15. Alabama White Sauce. ...
    • 03 of 15. Mustard Sauce. ...
    • 04 of 15. Mustard-Cream Sauce. ...
    • 05 of 15. Spinach Pesto. ...
    • 06 of 15. Eastern North Carolina Vinegar BBQ Sauce. ...
    • 07 of 15. Gingered Cranberry Sauce. ...
    • 08 of 15. Pork Tenderloin Dijon Pan Sauce.
    Mar 22, 2024

    What is the best way to cook pork chops without them drying out? ›

    Brine Them! After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference.

    Is it better to bake or pan fry pork chops? ›

    While there are a number of ways to cook pork chops for dinner, baking is arguably the easiest path to perfection. The hands-off cooking method cooks pork chops gently and evenly without the need for extra fat, resulting in juicy, healthier pork chops that pair well with practically any side dish.

    What should I season pork chops with? ›

    Pork Chop Seasoning Recipe
    1. 3 tablespoons paprika.
    2. 2 tablespoons kosher salt.
    3. 3 teaspoons pepper.
    4. 2 teaspoons brown sugar.
    5. 2 teaspoons garlic powder.
    6. 2 teaspoons onion powder.
    7. 1/2 teaspoon cayenne pepper.
    8. 1/2 teaspoon sage (optional)
    Jul 31, 2023

    What tenderizes pork chops? ›

    Acid from the balsamic vinegar tenderizes the pork. Salt from the soy sauce flavors the pork. Sweetness from the honey balances out the acid and salt. Worcestershire sauce adds a wonderful layer of unami flavor.

    What should I soak my pork chops in? ›

    You can make an effective brine just with salt and water, but additional seasonings do help. If you are just looking to brine one (1) pork chop or tenderloin, or up to 4 at a time, a quick ratio of salt to water is 4 cups of water and 3 Tbsp of salt / for 30 minutes up to 4 hours.

    Do pork chops get more tender the longer you cook them? ›

    Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they're cooked for even a few minutes too long, whether it's in the oven or on the stovetop or grill, they're quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

    Should I cook pork chops in butter or oil? ›

    I use both! At the same time! The butter helps achieve that golden brown color and adds more flavor, but you need the oil, too, because it has a higher smoke point and keeps the butter from burning. How long do you cook pork chops in a frying pan?

    Why do people dip pork chops in applesauce? ›

    Pork has a meaty, slightly sweet, and very savory flavor, but it is also quite oily. Apples have a sweet, relatively dry, slightly acidic flavor, and the dry acidity is a good complement to the oiliness of pork. People have served pork with apples for at least a couple thousand years.

    How do you season pork chops before cooking? ›

    The easiest way to season pork chops is with salt and pepper; we prefer kosher salt and freshly ground black pepper. When seasoning with salt and pepper, cooking right after seasoning is important—if you wait, the salt will extract water from the meat and your pork chops will be dry.

    Why do you rinse pork chops before cooking? ›

    We call this cross-contamination. While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn't require it.

    Should you soak pork chops before cooking? ›

    By soaking the pork chops in a mixture of water, salt, and additional flavorings (more on that in a moment), you can help the meat to draw in moisture and add tons of savory flavor. Turns out that brining is especially useful for lean meats like pork and poultry, which can sometimes be dry and bland.

    Do you sear pork chops before baking them? ›

    Seasoning Substitutions: We prefer the flavor of salt and pepper on oven-baked pork chops but you can use any seasoning you like. Try adding a little garlic powder or onion salt for even more flavor. Sear the Chops First: The real key for irresistible oven-baked pork chops is searing them in a skillet first.

    How do you make pork chops so not dry and tough? ›

    To cook moist pork chops, try brining them beforehand in a solution of water, salt, and sugar for at least 30 minutes. Then, sear them on high heat to lock in juices, and finish cooking them on lower heat until they reach an internal temperature of 145°F (63°C).

    References

    Top Articles
    Latest Posts
    Recommended Articles
    Article information

    Author: Laurine Ryan

    Last Updated:

    Views: 6323

    Rating: 4.7 / 5 (77 voted)

    Reviews: 84% of readers found this page helpful

    Author information

    Name: Laurine Ryan

    Birthday: 1994-12-23

    Address: Suite 751 871 Lissette Throughway, West Kittie, NH 41603

    Phone: +2366831109631

    Job: Sales Producer

    Hobby: Creative writing, Motor sports, Do it yourself, Skateboarding, Coffee roasting, Calligraphy, Stand-up comedy

    Introduction: My name is Laurine Ryan, I am a adorable, fair, graceful, spotless, gorgeous, homely, cooperative person who loves writing and wants to share my knowledge and understanding with you.