Eight things you should know about GMOs | Topics | European Parliament (2024)

The use of genetically modified organisms (GMOs) remains controversial, which is why the EU has very strict rules on it. Check out our infographic to find out more about GMOs in the EU.

What are GMOs?


GMO stands for genetically modified organisms. They are organisms whose genetic material has been artificially modified in order to give it a new property. For example this could be to make it easier for a plant to resist a disease, insects or drought or to increase crop productivity.


Which are the main crops involved?


Maize, cotton, soybean, oilseed rape, sugar beet.


Are GMOs allowed in the EU?


GMOs can only be cultivated or sold for consumption in the EU after they have been authorised at the EU level. This process includes a scientific risk assessment.


Only one GMO has been approved for cultivation in the EU so far. Maize MON 810 was authorised for cultivation in 1998, but this authorisation has now expired and is waiting for renewal. In 2013 it was mostly cultivated in Spain and on a small scale in Portugal, the Czech Republic, Romania and Slovakia.


In the same year eight countries banned the cultivation of GMOs on their territory: Germany, Austria, Bulgaria, Luxembourg, Poland, Hungary, Greece and Italy. It is possible that other countries could follow suit.


Currently there are eight applications for approval pending, including the renewal of maize MON 810.


So far58 GMOs have been authorised for consumption in food and feed in the EU. They include maize, cotton, soybean, oilseed rape and sugar beet and another 58 are waiting for approval.


In 2013, the EU needed 36 million tonnes of equivalent soybean to feed its livestock; 1.4 out of it was non-GMOs and produced in the EU. The EU is therefore dependent on imports to feed its livestock.


Are people in the EU already consuming GMOs?


Most of the GMOs authorised in the EU are used to feed farm animals, but some imported food might also contain them.


The EU food labelling system obliges companies to indicate if the food or feed they produce contains GMOs. This applies when GMOs account for at least 0.9% of the food or the feed.


Companies also have the option to indicate on a label that their product does not contain GMOs.


Who is responsible for approving GMOs in the EU?


It depends if we are talking about cultivating GMOs or about including them in food products.


When it comes to cultivation, the authorisation is given at EU level, but member states have the last word. Since April 2015, countries can decide to ban the cultivation on their territory at any time during the authorisation procedure or even after authorisation has been granted. Countries can justify the ban for a variety of reasons and not, as was the case before, exclusively on the grounds of health or environment risks.


However, for commercialisation, EU countries still have to abide by the decision at EU level.


What is in the new proposal concerning GMOs?


The European Commission is proposing to give member states the power to ban the commercialisation of GMOs on their territory, even if they have already been approved at EU level. However, MEPs voted against it on 28 October.


Why did the Parliament vote against plans to give countries more powers to ban GMOs?


MEPs rejected the proposal on 28 October, because they fear it could prove unworkable and lead to border controls between countries that disagree on GMOs, which would affect the internal market.


What will happen now that MEPs have rejected national bans on commercialisation?


Member states have to decide whether to continue negotiations to allow national bans on commercialisation or to let current rules remain in effect. If there is no majority for either option, then the decision has to be taken by the Commission.


For more information, check out the press release.

Watch the video document Europe's new approach to GMOs (Video duration: 03:28 )

Find out more

  • Press release on the committee vote (13 October 2015)
  • Steps of the procedure
  • Environment and public health committee
  • (open in a new tab) Audiovisual materials
  • Briefing
  • (open in a new tab) Statement by Giovannie La Via, the MEP responsible for steering the plans through Parliament
  • (open in a new tab) FAQ: Review of the decision-making process on GMOs in the EU
  • (open in a new tab) Video: MEPs strike down GMO proposal
Eight things you should know about GMOs | Topics | European Parliament (2024)

FAQs

What are 7 benefits of GMOs? ›

Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.

What you should know about GMOs? ›

Most GMOs are a direct extension of chemical agriculture and are developed and sold by the world's largest chemical companies. The long-term impacts of these GMOs are unknown. Once released into the environment, these novel organisms cannot be recalled.

What are the 8 GMO crops that are currently approved for use? ›

What GMO crops are in the United States?
  • Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. ...
  • Soybean: Most soy grown in the United States is GMO soy. ...
  • Cotton: ...
  • Potato: ...
  • Papaya: ...
  • Summer Squash: ...
  • Canola: ...
  • Alfalfa:
Mar 5, 2024

What are 10 cons about GMOs? ›

CONS
  • Changes in the interaction between plant and biotic environment: Persistence and invasiveness; Selective advantages or disadvantages; ...
  • Changes in the interaction between plant and abiotic environment: Alterations in Greenhouse Gas Emissions; ...
  • Harm to human or animal health: Toxicological effects;
Jan 28, 2021

What are 5 good things about GMOs? ›

Five Surprising Benefits of GMOs
  • GMOs Help Fight Malnutrition. One benefit of GMO crops is that they can be developed to fight malnutrition and disease. ...
  • GMOs Make Crops Drought Resistant. ...
  • GMO Crops Use Fewer Pesticides. ...
  • GMOs Promote Sustainability and Lower Food Prices. ...
  • GMO Can Extend a Crop's Shelf Life.

What is GMO list 5 advantages? ›

Tolerance to abiotic stresses / like cold / drought / salt/heat reduced reliance on chemical pesticides / pest resistant crops reduce post harvest losses increased efficiency of mineral usage by plants enhanced nutritional value to create tailor made plant.

Why are GMOs good facts? ›

The adoption of GM crops has resulted in enormous environmental benefits, including a significant reduction of greenhouse gas emissions from agricultural practices. This results from less fuel use and additional soil carbon storage from reduced tillage and zero tillage practices with GM crops.

Are GMOs good or bad for you? ›

GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value. An example is GMO soybeans with healthier oils that can be used to replace oils that contain trans fats.

What GMO foods should you avoid? ›

If a food item isn't organic or doesn't have a Non-GMO Project seal, avoid products that come from the most common GMO crops. This includes corn, soy, canola, papaya, zucchini and yellow summer squash, sugar beets and cottonseed.

What are the top 10 GMO foods? ›

Most Common GMOs
  • Cotton. ...
  • Papaya. ...
  • Potato. ...
  • Soy. ...
  • Sugar Beet. ...
  • Zucchini and Yellow Summer Squash. ...
  • Animal Derivatives. You've likely heard of rBGH (recombinant bovine growth hormone), which is used to increase the milk that cows produce. ...
  • Learn More. Packaged Products: Asparatame is manufactured from genetically modified bacteria.

How do GMOs affect the environment? ›

Contamination: Contamination from GM plants is has serious ecological, economic and social impacts. Gene flow from GM crops poses a threat to wild and weedy crop relatives, non-GM crops and foods, and organic farming.

What illnesses have been linked to GMOs? ›

It seems highly unlikely that all of these can be random coincidence." They point out that according to "the American Academy of Environmental Medicine's position paper on genetically modified (GM) foods: '[S]everal animal studies indicate serious health risks associated with GM food consumption including infertility, ...

What bad things can GMOs cause? ›

What are the new “unexpected effects” and health risks posed by genetic engineering?
  • Toxicity. Genetically engineered foods are inherently unstable. ...
  • Allergic Reactions. ...
  • Antibiotic Resistance. ...
  • Immuno-suppression. ...
  • Cancer. ...
  • Loss of Nutrition.

Why should GMOs be banned? ›

There are an enormous number of published scientific studies showing that GMOs and their associated pesticides a responsible for multiple serious health problems for people, animals, and the wider environment.

What are 5 advantages and disadvantages of GMOs? ›

Because scientists can select the most ideal traits to include in GMO crops, there are many advantages of modified foods, including:
  • GMOs may have fewer pesticides. ...
  • GMOs are usually cheaper. ...
  • GMOs may have more nutrients. ...
  • GMOs may cause allergic reactions. ...
  • GMOs may increase antibiotic resistance.
Oct 24, 2022

How are GMOs beneficial to us? ›

Most of the GMO crops grown today were developed to help farmers prevent crop and food loss and control weeds. The three most common traits found in GMO crops are: Resistance to certain damaging insects. Tolerance of certain herbicides used to control weeds.

How do GMOs benefit the environment? ›

The adoption of reduced tillage or no tillage practices associated with GM crops has also contributed to a reduction in greenhouse gas emissions. This effect is due to the slower breakdown of plant residues associated with less soil tilling.

What are some risks and benefits of GMOs? ›

The most notable GMO risks to humans are the potential development of allergens to GM related crops and toxicity from GM crops. However, studies also show GM crops have benefits including the increased nutritional value in foods.

References

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