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This quick and easy homemade Irish cream recipe is the one you’ve been looking for! You’ll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!
DIYing your own homemade Irish cream recipe is really too hard to pass up.
Six ingredients? That you probably already have on hand?
This recipe is absolutely delicious! I’m always so happy with the results of a copycat recipe, and I promise you will be too once you whip up a batch or three.
This page includes step by step instructions, as well as tips and notes. If you’d like to skip all that, feel free to scroll down to the full, printable recipe card at the bottom of the post.
What is Irish cream?
Irish cream is a cream-based liqueur that can be enjoyed on its own, or mixed in co*cktails, coffee, or used in desserts. Typically made with Irish whiskey, the drink is lightly sweetened and also contains hints of coffee, chocolate, and vanilla flavors.
It has been made popular mostly in the form of Baileys Irish Cream, a well known store-bought brand. I’m a big fan of all of their flavors, and I use it a lot in baking, so our liquor cabinet is never without a bottle.
Your homemade Baileys will blow that 2-year shelf life stuff out of the water. Plus, it’s ridiculously quick and easy to make. You don’t even need any special blender or strainer – a bowl and a whisk will do the job as well as any high-powered small kitchen appliance.
Sweetened condensed milk – keep a few extra cans of this on hands for whim recipes like this.
Irish whiskey – it IS boozy, after all.
Heavy cream
Instant coffee
Chocolate syrup
Vanilla extract
How to make homemade Irish cream
In a blender, combine the all of the ingredients and blend on high speed until combined, about 30 to 60 seconds.
Transfer the mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.
The best ways to use homemade Irish cream
So what will you do with your homemade Irish cream? Aside from sipping it as a dessert co*cktail with a little ice or using it in an Irish coffee, of course!?
It adds a nice kick to festive co*cktails like my mint chocolate Guinness float, and jazzes up a creamy espresso martini or Baileys Grasshopper, as well. As far as baking, you can add it to just about anything from cupcakes to lava cake to truffles. It’s the star in this Irish Cream Coffee Mud Pie.
Even more delicious Irish recipes to enjoy!
The Best Slow Cooker Irish Guinness Beef Stew
Easy Irish Soda Bread with Caraway
Small Batch Irish Coffee Cupcakes
Dublin Coddle: Classic Irish Stew
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This quick and easy homemade Irish cream recipe is the one you’ve been looking for! You’ll never have to buy a bottle at the liquor store again when all it takes is 5 minutes and 6 ingredients to make the perfect copycat version of your favorite silky-smooth Irish cream liqueur!
In a blender, combine the all of the ingredients and blend on high speed until combined, 30-60 seconds.
Transfer mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 months. Shake well before using and serve chilled over ice or splashed in your morning coffee.
Remember, you can typically store your homemade Irish cream in the refrigerator for up to two months. However, that's not to say that it will always last that long. Some recipes may last for just a few weeks to a month rather than a full two months.
One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors.
Homemade Irish cream liqueur made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Delicious served on the rocks for a rich and creamy holiday treat!
Does Bailey's Irish Cream go bad or expire? - Quora. Worked for Diageo producing Baileys for over 10 years. Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date.
Avoid curdling – I did some research as to ensure a life free of curdling and it's all about adding the alcohol slowly and being sure to use heavy cream. Alcohol is an acid so making irish cream with, say, whole milk will definitely break the milk, which could result in some serious coagulation.
Baileys is made from the very best of premium quality dairy cream, triple-distilled whiskey, and fine spirits. It takes about 220 million liters of fresh cream from 38,000 top-bred Irish dairy cows (Baileys Ladies) for the creation of baileys annually.
B&B is a classic co*cktail that combines the rich, creamy flavors of Bailey's Irish Cream with the robust and bold taste of brandy. This decadent drink originated in the 1970s ... more. This decadent drink originated in the 1970s as a nod to the popular brandy and Benedictine co*cktail known as the B&B.
Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey.Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.
It's a great substitute when you want something more budget-friendly than Baileys, but still retains the liqueur's desired chocolaty notes and creamy body.
We're not sure what about “whiskey” and “cream” screams “for females,” but Baileys creators Gluckman and Jago allude to it as a “girly drink,” and “a woman's drink,” respectively.
Does Homemade Irish Cream Need to Be Refrigerated? This homemade Irish cream mix should be refrigerated after mixing so the cream doesn't curdle even though the alcohol contributes to it's stabilization.
Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark.
Keep in the coldest part of your refrigerator for 5 to 7 days. If it becomes too soft, simply whip it again with a little extra powdered sugar or cold cream. You can also freeze homemade whipped topping for up to 2 months! Thaw slowly in the refrigerator and re-whip as needed.
Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.
Pour a splash in your coffee (and top with whipped cream for a little extra indulgence), mix into a martini, or bake into a decadent cake. Or, pour it into a pretty bottle and give as a gift! Each batch can be stored for up to 2 months in the fridge in an airtight container.
When stored in the right conditions, an opened bottle can last for up to two years. The key to preserving Baileys quality after opening lies in storing it correctly. To maximize its time, store the opened bottle in a cool, dark place away from direct sunlight and heat. A cupboard or liquor cabinet are ideal locations.
Introduction: My name is Fr. Dewey Fisher, I am a powerful, open, faithful, combative, spotless, faithful, fair person who loves writing and wants to share my knowledge and understanding with you.
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