Homemade Pancake Mix Recipe - Skip the Box and Make Your Own! (2024)

FAQs

What can I use if I don't have enough pancake mix? ›

The ingredients you need are flour, sugar, little salt, milk and eggs(you could add baking powder if you want). Mix till it get smooths and heat your frying pan with little oil. Pour what you mixed in the hot frying pan in bits and turn when dry.

Measurement Adjustment: When substituting pancake mix for flour, you need to adjust the measurements. For every cup of flour required in the recipe, reduce it by 2.5 tablespoons to account for the leavening agents and sugar already present in the pancake mix [3].

Flour is your friend

To fix runny batter, just use a sifter to add in flour by the teaspoon. While flour will help thicken the batter, adding too much will result in something akin to elastic dough, which does not make for especially great pancakes.

Method. Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter. This should be similar in consistency to single cream. Set aside for 30 mins to rest if you have time, or start cooking straight away.

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

If you're seeing unusual black specks in your pancake mix, a pantry pest is likely the culprit. Other common food items pantry pests enjoy infesting are cereals, macaroni, dried fruit, crackers and spices. Keep an eye on your pet food, too. Pantry pests enjoy it as much as your poodle.

Air! The combination of homemade buttermilk (milk and vinegar) and two leaveners (baking powder and baking soda) create lots of air bubbles in the pancake batter, resulting in the lightest and fluffiest pancakes imaginable.

How you handle the batter makes a difference. If you beat it until it is smooth, your pancakes won't be as fluffy. Pancake batter should be mixed until it still has a few lumps in it. Then it needs to stand for about 15 minutes, to ensure that the flour is fully hydrated.

In most cases, you can swap milk for water and vice versa using a 1:1 ratio. For example, if your mix or recipe calls for ½ cup of milk but you don't have it, add ½ cup of water. To err on the side of caution, try using half of the liquid in your recipe and go from there.

How do I substitute milk for pancake mix? ›

If your pancake mix simply calls for water, substitute the same amount of milk and enjoy an airier texture. For guaranteed moisture and richness, add some melted butter to your batter. A few tablespoons of Greek yogurt or ricotta cheese will give your pancakes a richer flavor.

Can you use milk instead of water for pancakes? You sure can! Instead of water, you can use any kind of milk, including almond milk and coconut milk, to mix up the pancake batter.