MINI MEATLOAF RECIPE with CHEDDAR CHEESE (2024)

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Mini Cheddar Meatloaves made with just 6 common ingredients in under an hour! Mini Meatloaf is so easy to make- just shape and top with our special 3 ingredient sauce and bake. This meatloaf recipe is gluten free, low in carbs and absolutely delicious!

Mini Cheddar Meatloaves have become a new favorite dinner recipe at my house. A friend gave me this recipe quite a while ago and I admit that I kept putting it off because meatloaf has never been one of my favorites. I finally decided to try it and now my whole perspective on meatloaf has changed – this is absolutely amazing!

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MINI MEATLOAF RECIPE with CHEDDAR CHEESE (1)

How do you make a moist meatloaf?

I like to make a moist meatloaf by adding one simple ingredient- CHEESE! I would have never thought of adding cheese to the meat, but it adds a wonderful flavor and it keeps the meatloaf from being too dry. I used mild cheddar shredded cheese but any variety of cheese would probably be delicious. I think next time I will try a cheddar/Monterey Jack blend or maybe even mozzarella!

Another ingredient that adds moisture in this meatloaf recipe is milk. This recipe also does not call for bread crumbs like many other meatloaf recipes which I really love.

How long do you cook mini meatloaf?

I love the mini meatloaf concept – these meatloaves are pre-portioned making them easy to serve and they bake faster! These mini meatloaves bake for just 40-45 minutes. I think they look pretty on a plate too. I’m sure that you could make this recipe in a loaf pan and it would still be delicious, but this way you don’t have to slice the meatloaf in order to serve it.

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (2)

How to make sauce for meatloaf

You only need three basic ingredients to make the incredible sauce that goes on top – ketchup, dried mustard and brown sugar. Don’t leave the sauce off either; it’s the best part of the recipe! The sauce recipe makes enough to drizzle over each mini meatloaf, but when I make this mini meatloaf recipe, my husband always asks me to double (or even triple!) the sauce because he loves it so much.

Ingredients in Mini Meatloaf Recipe with Cheddar Cheese

  • 1 egg
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1 lb. ground beef

How to make Mini Cheddar Meatloaves

  1. Beat egg and milk together. Stir in cheese, chopped onion and salt.
  2. Add the entire mixture to ground beef.
  3. Shape into 8 small loaves. I have found that the easiest way to do this is to use my hands! Place the mini meatloaves in a greased 9×13 pan.
  4. Prepare the sauce and pour on top of each loaf and then bake for 45 minutes at 350 degrees.

Ingredients in Meatloaf Sauce

  • 2/3 cup ketchup
  • 1 1/2 tsp dried mustard
  • 1/2 cup brown sugar

How to make sauce for meatloaf

You only need three basic ingredients to make the incredible sauce that goes on top – ketchup, dried mustard and brown sugar. Don’t leave the sauce off either; it’s the best part of the recipe! The sauce recipe makes enough to drizzle over each mini meatloaf, but when I make this mini meatloaf recipe, my husband always asks me to double (or even triple!) the sauce because he loves it so much.

If you double the sauce, you can save some of it and warm it up in a saucepan to use as a dip also. It’s so simple, but it really is fantastic!

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (3)

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (4)

MINI CHEDDAR MEATLOAVES

Mini Cheddar Meatloaves made with just 6 common ingredients in under an hour! Mini Meatloaf is so easy to make- just shape and top with our special 3 ingredient sauce and bake. This meatloaf recipe is gluten free, low in carbs and absolutely delicious!

4.69 from 19 votes

Print Pin Rate

Course: Main Course, Main Dish

Cuisine: American

Keyword: meatloaf

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 8 loaves

Calories: 299kcal

Author:

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1 cup Mild Cheddar shredded cheese
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1 lb. ground beef

SAUCE

  • 2/3 cup ketchup
  • 1 1/2 tsp dried mustard
  • 1/2 cup brown sugar

Instructions

  • Beat egg and milk together. Stir in cheese, chopped onion and salt. Add the entire mixture to ground beef.

  • Shape into 8 small loaves. Place in a greased 9X13 pan.

  • Combine ketchup, dried mustard and brown sugar to make the sauce.

  • Put sauce on top of each loaf and then bake for 40 minutes at 350°.

Video

Nutrition

Calories: 299kcal | Carbohydrates: 21g | Protein: 15g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 616mg | Potassium: 291mg | Fiber: 1g | Sugar: 19g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 2mg


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What to serve with meatloaf?

We love to pair meatloaf with potatoes! Mashed potatoes, baked potatoes, fried potatoes, alfredo twice-baked potatoes, scalloped potatoes…for some reason, meatloaf just tastes better with potatoes! Add a green vegetable (asparagus, broccoli, green beans) and you have a complete, well balanced meal!

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (5)

Is meatloaf gluten free?

This meatloaf recipe is completely gluten free. Some meatloaf recipes have breadcrumbs in them, but this recipe does not. This meatloaf is a wonderful low-carb, high protein meal option!

Need some other main dish ideas? We’ve got tons!

  • Grilled Teriyaki Chicken
  • Bacon Grilled Cheese
  • Easy Cheeseburger Recipe
  • Cheesy Meatball Bites
  • Easy Ranch Sausage Rolls
  • Slow Cooker Pork Carnitas
  • Best Homemade Chicken Strips
  • Easy Salsa Chicken
  • Garlic Butter Pan Fried Steak
  • Easy Crockpot Hawaiian Chicken
  • Best Slow Cooker Beef Stew
  • Easy Chicken Pot Pie

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (6)

Mini Cheddar Meatloaves are gluten free and low in carbs! This mini meatloaf recipe is made with just 6 common ingredients in under an hour! The special 3 ingredient sauce on top is amazing too!

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (7)

MINI MEATLOAF RECIPE with CHEDDAR CHEESE (8)

ABOUT US

I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around!

  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (9)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (10)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (11)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (12)
  • MINI MEATLOAF RECIPE with CHEDDAR CHEESE (13)
MINI MEATLOAF RECIPE with CHEDDAR CHEESE (2024)

FAQs

What do you put in meatloaf to keep it from falling apart? ›

In meatloaf, this is most commonly the eggs and breadcrumbs. Your binding ingredient is only second to the meat itself in your recipe and the reason why meatloaf crumbles. When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs.

What can I add to meatloaf so it's not dry? ›

Add one or two eggs per pound of meat for a moist texture. Make Use of Milk: Soak breadcrumbs in milk before adding them to your mixture. This will keep your meatloaf moist during baking. Slather on Sauce: Add a layer of ketchup, barbecue sauce, or a mixture of both on top of your meatloaf before baking.

What is the basic meatloaf formula? ›

The Basic Meatloaf Formula

All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.

Why do you put milk in meatloaf? ›

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

What not to put in meatloaf? ›

Onions, garlic and celery do pose one problem though: they don't cook down easily. Little bits of crunchy onion or celery or potent, hot garlic will spoil the comforting aspect of eating meatloaf.

What does adding an extra egg to meatloaf do? ›

Eggs play a crucial role in meatloaf recipes. They add to its moisture and texture while binding all the other ingredients together.

Is it better to cook meatloaf at 350 or 375? ›

The oven temperature is typically set at 350 degrees F for making meatloaf. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don't get that delicious crust.

Do you cook meatloaf covered or uncovered? ›

The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

Why do you put ketchup on meatloaf? ›

Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish.

How to make a Bobby Flay meatloaf? ›

Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.

What can be used as a binder in meatloaf? ›

2. Choose a Binder
  • Breadcrumbs.
  • Instant rice (uncooked)
  • Cornflakes.
  • Crackers or croutons, crushed.
  • Fine bulgur (uncooked)
  • Oats (quick cooking or regular)
  • Instant potato flakes (use 1/2 cup)
  • Quick-cooking barley (uncooked; use 1/2 cup)

What is the secret to a great meat loaf? ›

How to make meatloaf
  • Use high-fat meat. The leaner the meat, the dryer and grainier the meatloaf. ...
  • Add moisture at every step. ...
  • Use soaked crustless bread. ...
  • Sauteed vegetables are key. ...
  • Don't play patty cake with the meat. ...
  • Taste-test the meat mixture. ...
  • Give the meatloaf space in the pan. ...
  • Glaze it up.
Sep 13, 2018

What to use in meatloaf to bind it together besides breadcrumbs or saltine crackers? ›

The Best 10 Breadcrumb Substitutes
  1. Rolled oats. Rolled oats are the perfect gluten-free binding ingredient, replacing breadcrumbs in meatballs or meatloaf and many more recipes when you need to bind meat and eggs. ...
  2. Potato chips. ...
  3. Cornflakes. ...
  4. Almonds. ...
  5. Croutons. ...
  6. Crackers. ...
  7. Seeds.
Oct 18, 2022

How do you keep ground meat from falling apart? ›

Try to work as efficiently as possible and avoid squeezing too hard, since overworking the beef is a big reason why burgers fall apart. If you don't want to grill them right away, however, throw them in the fridge while you wait – colder burgers are less likely to break down when you cook them.

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