Paris Hot Chocolate Recipe (Angelina Cafe) - BAKE WITH ZOHA (2024)

FAQs

How do you heat Angelina hot chocolate? ›

Slowly reheat the decapped bottle in a water bath over low heat for about 10 minutes, stirring regularly. That's it! To soften the power of the cocoa, we advise you to accompany the chocolate with a light, unsweetened whipped cream or to add a little milk.

8.50Euro is expensive for hot chocolate but it's not the kind of hot chocolate we get in the states, and you're paying for the experience - it's not something you'd do at home. But, 8.50Euro isn't that big of a deal if you're on this kind of trip - you made it to Paris, spend the money.

There's nothing more classic than Cafe de Flore's chocolate chaud. Thick, rich and served in a silver teapot for second helpings, it's no surprise that this establishment has been a favourite dating back to 1887.

The Angélina teahouse is "world-renowned" for its incredible hot chocolate (very thick and unctuous) and for its cake made of chestnut cream, The Mont Blanc. It is true that they are both excellent and unsurpassed.

Everything was lovely..the hot chocolate was amazing, so thick, like nothing I've had before. I sneaked a peek at other food around the place and the club sandwiches looked delicious too. I was shocked at the prices but I suppose the experience is a large part of it too.

Pasteurised semi-skimmed milk (French origin), chocolate (24.5%) (cocoa, sugar, cocoa butter, soya lecithin, natural vanilla flavouring). Hot chocolate drink - Angelina Paris is also available in Christmas gourmet products, Christmas shop.

All in all, it was a special experience. It may be rather pricey compared to a lot of pastry places but it's worth visiting just to tick off the list. If you're a huge sweet pastry and chocolate fan, here's your food heaven!

The Parisian Hot Chocolate is a notoriously thick, rich and amazingly creamy treat – all while being made with no cream! It relies solely on top-quality chocolate and warm milk to create the perfect balance of rich flavors and silky texture. It's a treat that's both comforting and luxurious.

Umami Matcha Cafe: best alternative for Angelina Paris

While Angelina's hot chocolate might beckon with its renowned reputation, Umami Matcha Cafe beckons with an alternative that is equally divine. Indulge in a rich, velvety cup of hot chocolate that's not only Instagram-worthy but also an explosion of flavors.

Both Switzerland and France are renowned for their hot chocolate, and each country offers a distinct experience. Switzerland is famous for its rich and indulgent hot chocolate. Swiss hot chocolate tends to be thick, creamy, and often made with high-quality chocolate.

How old is Angelina Paris? ›

Our story began in 1903, when the passionate confectioner Antoine Rumpelmayer founded Angelina, which he named after his beloved daughter-in-law. Over the last 120 years, our tearoom has become the epitome of French sophistication.

Combine sugar, cocoa, salt, and hot water in a 1 quart microwave safe measuring cup. Microwave at HIGH for 1 to 1 1/2 minutes, or until boiling. Add milk, stir and microwave an additional 1 1/2 to 2 minutes or until hot.

The hot chocolate experience at Café Angelina is sublime — you are served a large pitcher of dark, rich, creamy hot chocolate with your own pot of whipped cream. The chocolate had a great mouth feel. It was velvety smooth and not too sweet.

Add cocoa powder, vanilla, and salt. Stir until lumps are gone. While stirring, slowly pour in enough milk or water to fill your mug. Microwave, on high, to desired temperature (1-2 minutes, probably.