Turmeric Broth with Ginger Recipe (2024)

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This turmeric ginger broth recipe is a tasty, cozy soup or sipping broth. It’s perfect as a light flavorful snack, or comforting for anyone under the weather.

Loaded with vegetables, alliums, fresh chopped herbs, and spices. This turmeric broth is a great comfort food to enjoy all year long.

Turmeric Broth with Ginger Recipe (1)

Winter is in full swing, and easy comforting soups are on the menu. When it’s cold out, a nice hot mug of this turmeric ginger broth is a great pick-me-up. It’s warming, comforting, and soothing.

This recipe take traditional vegetable stock up to the next level by adding turmeric and black pepper.

This Turmeric Broth with Ginger Recipe Is

  • Bright
  • Fresh
  • Herby
  • Flavorful
  • Comforting
  • Simple & Versatile
  • Great As a Sipping Broth
Turmeric Broth with Ginger Recipe (2)

What’s In This Turmeric Broth with Ginger Recipe?

I cook with fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out seasonal produce for delivery. Get $10 off your first box by clicking here!

The Best Dutch Ovens For Soups, Stews, and Even Bread

I get almost weekly use out of my Dutch ovens, they’re my favorite pots to cook with! Dutch ovens are heavy cast iron pots coated in enamel, and are stovetop and oven safe. I make some of our favorite dishes in the Dutch oven including vegetarian French onion soup, Greek baked beans, and even Dutch oven bread.

I find Dutch ovens sauté vegetables better, are great for baked dishes and casseroles, and are versatile as they are also oven-safe. If you don’t already have a Dutch oven, I would highly recommend a large 6-quart Dutch oven or an extra large 7.5-quart Dutch oven which is great for batch cooking soups like this!

Turmeric Broth with Ginger Recipe (3)

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

A Great Clean Out the Fridge Soup Recipe!

This turmeric broth recipe is the perfect vehicle to use up any produce or vegetables (frozen or fresh) you have on hand. Add your favorite chopped veggies to flavor the broth, toss in some herbs, and enjoy! A fantastic way to use produce before it goes bad – this soup is delicious.

There are so many wonderful vegetables you can use to flavor this broth. If you have a favorite veggie that isn’t in the recipe below, feel free to add it in.

How Do I Make This Clear Turmeric Ginger Soup?

  1. In a large Dutch oven or soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.
  2. Add the grated ginger, rosemary, sage, parsley, turmeric, and black pepper. Add enough water to fill the pot. Bring to a boil, then reduce the soup to a simmer and cook for 45 minutes until vegetables are tender.
  3. Remove from heat and strain the broth into a separate bowl. Discard or compost the vegetable scraps.
  4. Serve the broth hot, and enjoy!

The Best Soup with Turmeric

Soups are staples year-round on our homestead, even in the summer – hello gazpacho! Soups are simple to make, are inexpensive and budget-friendly.I love making soup with turmeric and ginger – the flavor is just fantastic!

Making your own soup from scratch (for yourself or your family) takes comfort food to the next level. Canned soups can be convenient, but they are loaded with sodium, preservatives, and junk – make your own. Browse 100+ free homemade soup recipes here for inspiration to simmer!

Turmeric Broth with Ginger Recipe (4)

More Comforting Soup Recipes You’ll Love!

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Vegetable Udon Noodle Soup Recipe (Vegetarian, Vegan)

Red Cabbage Soup Recipe

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Share this Ginger Turmeric Broth Recipe

As always, if you make this turmeric ginger broth and soup recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to subscribe to my monthly newsletter to get free recipe inspiration.

And don’t forget to follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!

Turmeric Broth with Ginger Recipe (5)

Turmeric Broth with Ginger

Turmeric Broth with Ginger Recipe (6)Kelly Jensen

This turmeric ginger broth recipe is a healing, cozy soup or sipping broth. It's perfect as a light flavorful snack, or comforting on a cold day.

5 from 2 votes

Print Recipe Pin

Cook Time 50 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine American

Servings 8 servings

Calories 50 kcal

Equipment

  • Dutch Oven or large soup pot

  • Strainer

Ingredients

Instructions

  • In a large Dutch oven or soup pot, heat the olive oil over low heat. Add the garlic and onion and sauté for 6 or 7 minutes until translucent. Toss in the carrots and celery and cook for 5 minutes longer.

  • Add the grated ginger, rosemary, parsley, turmeric, and black pepper. Add enough water to fill the pot. Bring to a boil, then reduce the soup to a simmer and cook for 45 minutes until vegetables are tender.

  • Remove from heat and strain the broth into a separate bowl. Discard or compost the vegetable scraps.

  • Serve the broth hot, and enjoy!

Video

Nutrition

Calories: 50kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 22mgPotassium: 124mgFiber: 1gSugar: 2gVitamin A: 2605IUVitamin C: 3mgCalcium: 18mgIron: 0.3mg

Keyword ginger broth with turmeric, turmeric black pepper soup, turmeric broth with ginger, turmeric ginger broth, turmeric soup with ginger

Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

About the Author: Kelly Jensen

Turmeric Broth with Ginger Recipe (7)

Kelly Jensen has 7 years experience as a food blogger, freelance recipe developer, content creator, beekeeper, and loves cooking everything she can from scratch.

View all post by Kelly Jensen | Website

Turmeric Broth with Ginger Recipe (2024)

FAQs

Is turmeric and ginger bone broth good for you? ›

It is a healing elixir that restores vital amino acids and helps to rebuild gut health. It aids in sleep, digestion, weight loss and it helps to promote healthy skin, hair and nails. It supports joint and bone health, it aids in reducing muscle pain, helps to hydrate and it is a great way to boost your immune system.

What does ginger and turmeric water do to the body? ›

Turmeric and ginger are rich in antioxidants that help protect the body from oxidative stress and support the immune system. Starting your day with a ginger turmeric drink may contribute to a stronger immune response and increased resistance to infections.

Is it OK to drink turmeric and ginger everyday? ›

It's perfectly safe to take turmeric and ginger every day. However, taking too much can result in some side effects. Be sure to talk to your doctor before adding any new supplements to your routine.

Can you mix fresh turmeric and ginger together? ›

They are yummy in foods on their own but also make a delicious culinary pairing—and may even boast some synergistic health benefits. From supporting immunity to relieving pain, there are several reasons to mix turmeric and ginger into your foods.

Who should not take turmeric and ginger? ›

People who should not take turmeric include those with gallbladder problems, bleeding disorders, diabetes, gastroesophageal reflux disease (GERD), infertility, iron deficiency, liver disease, hormone-sensitive conditions, and arrhythmia. Pregnant women and those who are going to undergo surgery should not use turmeric.

Is ginger and turmeric safe for kidneys? ›

Some popular spices include allspice, cardamom, chili powder, cinnamon, cloves, coriander, cumin, garlic powder, ginger, nutmeg, paprika, pepper, and turmeric. They are safe when used in cooking but be careful with using them as a supplement or in large amounts.

Who should not take turmeric? ›

Although it is safe to eat foods with turmeric, pregnant and breastfeeding women should not take turmeric supplements. Because turmeric may act like a blood thinner, you should stop taking it at least 2 weeks before surgery. Tell your doctor and surgeon that you have been taking turmeric.

What medications Cannot be taken with turmeric? ›

Taking turmeric supplements may put you at a higher risk of getting kidney stones. Don't take turmeric supplements if: You're taking aspirin, ibuprofen (Advil , Motrin ), or Acetaminophen (Tylenol ). Turmeric may lessen the effects of these medications.

Can turmeric and ginger burn belly fat? ›

Herbs like turmeric, ginger, green tea, chilli pepper, cumin and lemon might help you burn the fat accumulated in the belly. Doing regular physical exercise and maintaining a healthy diet are other ways to help you reduce belly fat.

Is it better to take turmeric and ginger at night or in the morning? ›

Starting your day with a ginger and turmeric shot can also help in detoxifying the body and boosting your immune system, making it a powerful addition to your morning routine.

Who Cannot take ginger? ›

Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.

Is 1 teaspoon of turmeric a day enough? ›

Daily Dosage of Turmeric

Here are a few helpful tips to get you started. Sayer uses 1/2 - 1.5 teaspoons per day of the dried root powder, certified organic. A typical dose of supplemental curcumin is about 250mg per day, and often increased when dealing with a condition.

How long does it take for the turmeric ginger to start working? ›

The available research suggests that turmeric's antioxidant effects can be felt between 4-8 weeks. One study found that turmeric's stimulative effect on SOD activities was seen after about 6 weeks. “The available research suggests that turmeric's antioxidant effects can be felt between 4-8 weeks.”

Can you mix turmeric and ginger in water? ›

Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes.

Is bone broth with turmeric good for you? ›

Immune Boosting Recipe - The combination of ginger and turmeric in this bone broth helps support healthy immune function and may prevent seasonal sickness. Gut Health Friendly - Made with ingredients nourishing for gut especially if you have leaky gut.

Does turmeric and ginger detox the liver? ›

By reducing oxidative stress, antioxidants may support overall liver health. Adding ingredients like turmeric and ginger possess anti-inflammatory properties, which helps in reducing inflammation in the liver and can help in better functioning and also reduce chronic inflammation that can lead to liver damage.

Does ginger and turmeric detox the body? ›

As mentioned, there are different ways to detox. Turmeric, ginger and lemon can help you with this in a natural way. An easy way to do that is to start the day with a shot, juice or tea made from one of the three natural detoxifiers or a combination of these.

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