Wahls Protocol Cooking for Life – Cookbook Review & Sample Recipe: Slow Cooker Spaghetti Squash (2024)

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Wahls Protocol Cooking for Life – Cookbook Review & Sample Recipe: Slow Cooker Spaghetti Squash (1)

“What we eat and how we live sends a direct message to our bodies about how to respond:
with vitality, or with decline.”
~ Terry Wahls

The Resource the Wahls Warrior Community Has Been Waiting For

Terry Wahls was diagnosed with multiple sclerosis in the year 2000. In spite of taking the best medicine available, her disease progressed rapidly, and within 3 years she was dependent upon a tilt-recline wheelchair. In desperation, she began scouring the scientific literature for nutritional interventions. Her research led her to develop the Wahls Protocol, a diet and lifestyle program that not only stopped her progression but reversed many of her symptoms, allowing her to leave her wheelchair behind and start bicycling again. She published her first book, Minding My Mitochondria, in 2010. She then shared her success story in her famous TED Talk in 2011, which has now been viewed on Youtube over 2.5 million times. In 2014 she published The Wahls Protocol. Now, in 2017, we are celebrating the release of its companion cookbook: Wahls Protocol Cooking for Life.

What You Can Expect From This Cookbook

  • Recipes for every level of the Wahls Protocol: The Wahls Protocol offers 3 levels to its dietary program: Wahls Diet, Wahls Paleo, and Wahls Paleo Plus. Rather than having different recipes for each level, every recipe in this cookbook is adaptable for every level. There’s an ingredient table with 3 columns at the start of every recipe, showing how the ingredients change for different levels of the diet.
  • Simple, fast, nutrient-dense recipes: Terry Wahls has been teaching her protocol to patients for years, and this includes cooking classes. She intentionally wrote this book to be non-intimidating for people new to home cooking. She knows that many people who are chronically ill struggle with fatigue, and everyone’s pressed for time. For that reason, most of her recipes take 30 minutes or less to prepare.
  • Easy-to-find ingredients: She also stays away from hard-to-find specialty ingredients. She wants this book to be accessible to people on tight budgets.
  • Use of the whole food: There is no food waste in this cookbook. For example, when she makes cauliflower “rice”, she doesn’t just put the florets in the food processor; she also includes the core and the leaves. Her smoothie recipes also pulverize fruit and vegetable peels (including citrus). The goal is to save money and maximize nutrition.
  • Abundant use of vegetables: The Wahls Protocol is famous for its recommendation to eat 6-9 cups of vegetables per day. For that reason, there isn’t a separate small “vegetable” section in this cookbook. Instead, a wide variety of vegetables are incorporated into almost every recipe. Not only that, but the recipes tell you how many “cups” are included per serving, making it easier for people to keep track.
  • Holiday menus: While most of the recipes in this cookbook are simple and fast to prepare, she does include a holiday chapter with fancier meals for special occasions.
  • Slow cooker love: Terry herself uses her slow cooker regularly, because it makes meal preparation easy. All of the soups in this cookbook offer slow cooker variations in the instructions, along with some batch cooked staple recipes as well. At the bottom of this review, you’ll find a sample recipe for Slow Cooker Spaghetti Squash.
  • Low-sugar desserts: I recently compiled a low-sugar dessert recipe roundup, in response to the thousands of paleo dessert recipes that can now be found on the internet. However, you will never find thousands of Wahls Protocol desserts, because Terry is very clear that sugar of any kind is unhealthy. She recommends no more than 1 teaspoon added sugar per day, and as people progress from the first level of her diet up to level 2 or 3, fruit becomes a smaller and smaller component. This cookbook has a handful of dessert recipes for special occasions, and they are all low-sugar. Her goal is to wean ourselves away from our sweet tooth.
  • Beautiful photos: A professional food photographer took the photos, making the book visually gorgeous for everyone who “eats with their eyes”.
  • Inspiration: There are quotes from Wahls Warriors throughout the book. These are people who have improved their health through The Wahls Protocol.
  • Empathy: A side effect of healing diets is that they can sometimes lead to orthorexia – an obsession with food that ends up detracting from health instead of adding to it. Terry addresses this head-on in a compassionate essay on page 21.
  • Non-toxic household recipes: In addition to the 175 food recipes, there’s a bonus chapter at the end of the cookbook that includes recipes for homemade non-toxic household cleaners and beauty products.

Wahls Protocol Cooking for Life – Cookbook Review & Sample Recipe: Slow Cooker Spaghetti Squash (2)

Is it AIP-Friendly?

The Paleo Autoimmune Protocol (AIP) and The Wahls Protocol have a lot in common, but they are not the same thing. They both focus on food as medicine for people with autoimmune disease. They both have a paleo foundation and a focus on nutrient-density. They are both egg-free and dairy-free (except the Wahls Protocol allows ghee.) But the AIP is also an elimination diet, whereas the Wahls Protocol is not. That means Wahls recipes will often include ingredients not allowed on the elimination phase of the AIP, such as nuts, seeds and nightshades. Of the 175 recipes in this cookbook, about 90 are easily adapted to the AIP. If you have successfully reintroduced nuts and seeds, that opens up many more recipes in the cookbook. The book also includes a nightshade replacement guide with suggested substitutions of tomatoes, potatoes, peppers and eggplant, along with recipes for nightshade-free salsa, gazpacho, and a tomato-free red sauce.

Another big difference between the Wahls Protocol and the AIP is their stand on smoothies. This cookbook has a large smoothie section, because Terry herself usually has a smoothie for breakfast. She considers it a great way to easily increase your vegetable intake and also eat in a hurry. She’s also aware that some people with multiple sclerosis get chewing fatigue, and smoothies make it easier to eat the recommended 6-9 cups of vegetables daily. By contrast, The Paleo Approach (aka the AIP bible), recommends against “drinking our food” due to the blood sugar surges that can result, and also because chewing stimulates the digestive process for optimal absorption of nutrients. The AIP recommendation is to drink your smoothie alongside a meal.

Interview with author, Dr. Terry Wahls

What’s your favorite recipe in the book?

It is impossible to pick just one. There are so many wonderful recipes to help you take your health back, and I love them all. I want people to realize how easy it is to make delicious food. You can use a crockpot and make delicious bone broth. The bone broth can then be mixed with fresh herbs, spices, and coconut milk to make a variety of lovely soups. The skillet meals can be prepared in less than 30 minutes, which is very helpful for those who are working full time. I enjoy fermented foods and am currently very fond of coconut milk kefir and coconut milk yogurt. Greens and coconut milk smoothies are a big staple as well.

What are your family’s favorite recipes?

Our family’s favorite dish is bacon and greens. We have several special treats, including bacon-wrapped Brussels sprouts and bacon-wrapped dates. My daughter has become quite proficient at cooking liver and making liver paté with the leftovers. Our favorite meals, however, are the skillet meals. Variations of skillet meals are what we do most nights after work. Our favorite family treat recipe is Wahls Fudge. We serve it with chamomile tea and coconut milk to top our holiday meals and when friends come over. It really can’t be beat!

You are passionate about teaching children how to cook. Why do you think this important?

Children are our future. We have increased rates of obesity, mental health issues, and autoimmune problems. These diseases are a result of diet and lifestyle choices. The most powerful of those two is diet. Families are pressed for time and often choose to eat fast food. If they cook at home, people often use pre-packaged mixes instead of recipes. Too many of our children do not know how to complete simple adult tasks, such as preparing home-cooked meals. Eating as a family and showing our children how to cook is associated with improved social skills, better behavior, better grades, and better health. If your children can operate a video game controller, then they can help set the table and prepare a meal. They will be healthier children and healthier adults as a result. Give kids a task that they don’t have to do perfectly. At the age of 5 or 6, they can begin helping with setting and clearing the table. They can also help with planning the menu, washing the vegetables, and stirring. As they get more coordinated they can help with measuring, peeling, grating, and chopping. Praise their effort. If you can, get them involved in growing some food. They will enjoy the chance to be outside, which will increase their vitamin D from the sunlight exposure, and in the dirt, which will add more diversity to their microbiome.

You are also passionate about food waste, from both an ecological and nutritional perspective. Please tell us more, including the unusual parts of fruits and vegetables you include in some of your recipes.

We often throw away leaves and core of vegetables, but these parts are usually quite edible and when properly prepared, quite tasty. Many of us enjoy radishes. What people often don’t realize is that the greens are edible and quite delicious. Root vegetables also usually have delicious and edible greens. I like to sauté radish greens in bacon fat with chopped radishes. It’s delicious. The entire cauliflower, including the core, can be grated to make a delicious rice-like dish that can be served with a tasty sauce.

Are you planning a book signing tour?

Yes. I’ll be talking about my research, the links between teaching our children how to cook and their current and future health, and the need for us to all get back to our kitchens, preparing home-cooked meals as we usher in the epidemic of health. Here’s my book tour schedule. Come join me if you are in the area.

Wahls Protocol Cooking for Life – Cookbook Review & Sample Recipe: Slow Cooker Spaghetti Squash (3)

Wahls Protocol Cooking for Life – Cookbook Review & Sample Recipe: Slow Cooker Spaghetti Squash (4)

Sample Recipe

For grain-free eaters who miss pasta, one solution is spaghetti squash, a delicious and curiously pasta-liken vegetable that you can top with all kinds of delicious sauces. Making it is simple if you use your slow cooker. The advantage to this is that you don’t have to wrestle with trying to cut the squash in half. Just plop the whole thing in the slow cooker and when it’s done, your knife cuts through it like butter. You can use your slow cooker to prepare all winter squash, such as butternut, acorn, and delicata.

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Wahls Protocol Cooking for Life – Cookbook Review & Sample Recipe: Slow Cooker Spaghetti Squash (5)

Slow Cooker Spaghetti Squash (Wahls, Paleo, AIP, GAPS, Whole30)

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  • Author: Dr. Terry Wahls
  • Total Time: 8 hours 5 minutes
  • Yield: 4 servings

Ingredients

Instructions

  1. Put the spaghetti squash in the slow cooker, cover, and cook on low for 8 to 10 hours, or until the squash feels soft.
  2. Remove the squash and let it cool until you can handle it. Cut it in half lengthwise, scoop out the seeds, and scrape out the pasta-like strands with a fork.
  3. Put the spaghetti squash “noodles” in a large bowl and drizzle with your choice of fat, then sprinkle with the nutritional yeast, sea salt and pepper (if using). You can also top this with your favorite sauce.

Notes

  1. You can also cook spaghetti squash whole in an Instant Pot. You can find a recipe here.
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Category: Side Dishes
  • Method: Slow Cooker

Wahls Protocol Series

For more information on the Wahls Protocol, check out my series of articles and interviews.

Update: A giveaway was held to celebrate the publication of this book, and the winner was chosen with a random number generator. Congratulations to Krista! If you didn’t win, don’t despair. The book is for sale in the USA through Amazon.com and internationally through the Book Depository.

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Wahls Protocol Cooking for Life – Cookbook Review & Sample Recipe: Slow Cooker Spaghetti Squash (2024)

FAQs

What is the Terry Wahl's diet? ›

What Is the Wahls Protocol? The diet is a version of the Paleolithic (Paleo) diet. That's based on the idea that humans should eat more like our ancient ancestors and avoid the foods we started eating in the past several hundred years, like wheat and processed foods.

What fruits are allowed on the Wahls Protocol? ›

If you decide to try the Wahls Protocol, you'll enjoy plenty of spinach, kale, cabbage, mushrooms, onions, broccoli, carrots, and beets. You'll also feast on color-rich fruits such as blueberries, blackberries, and strawberries and grass-fed meats and wild fish.

Can I eat rice on the Wahls Protocol? ›

Wahls' advice: “No gluten-containing grains. Eat nonstarchy vegetables. Rice is OK if you have to have grains, but cauliflower rice or cabbage would be better.” Several naturally gluten-free grains and flours exist, but the Wahls Protocol diet doesn't allow for grains, legumes, or soy, which limits your options.

Does the Wahls diet work for MS? ›

In July, scientists in Iowa published research showing people with relapsing MS eating either the Wahls or Swank diet felt less fatigued, and more positive about their quality of life. Both diets are high in fruit and vegetables and low in processed food.

What foods should I avoid on the Wahl's diet? ›

The Wahls diet is a version of the Paleolithic (Paleo) diet, which recommends you eat meat, fish, eggs, vegetables, fruits, nuts, seeds, herbs, spices, healthy fats, and oils, and that you avoid processed foods, sugar, grains, most dairy products, legumes, artificial sweeteners, vegetable oils, margarine, and trans ...

Does Dr. Terry Wahls still have MS? ›

Wahls overcame her own diagnosis of secondary progressive multiple sclerosis, which had confined her to a tilt recline wheelchair for four years. Now, she bikes to work, plays with the dog, and generally thrives as a health and wellness messenger of critical importance to our world.

What do you eat for breakfast on Wahls Protocol? ›

Here are some of my favorite Wahls Protocol breakfast recipes that are a quick, easy, and delicious way to start your day.
  • SMOOTHIE. ...
  • SMOOTHIE BOWL. ...
  • COCONUT YOGURT PARFAIT. ...
  • CHIA SEED PUDDING. ...
  • AVOCADO TOAST. ...
  • OATMEAL. ...
  • OVERNIGHT OATS. ...
  • GRAIN-FREE PORRIDGE.
Sep 5, 2023

Are eggs part of Wahls protocol? ›

The Wahls Diet (level one) is a type of Paleo diet, and she goes into detail in describing its specificity. There is no gluten, no dairy, no eggs, and few if any legumes.

Can you eat butter on Wahls Protocol? ›

In addition, the diet recommends to eat healthy fats such as avocado, olive oil, flax seed, chia seed, nuts, grass-fed butter, ghee, and fats from quality animal sources such as grass-fed cows, pasture raised chicken and turkey, and wild-caught fish.

Are potatoes allowed on Wahls protocol? ›

Wahls Protocol for MS

Wahls Diet (Level One): You'll give up all gluten and dairy, and focus on consuming 9 cups of fruits and vegetables each day. Wahls Paleo (Level Two): You'll stop eating grains, and limit potatoes and beans to two servings a week.

Can you eat chicken on Wahls protocol? ›

The Wahls Protocol focuses on foods rich in riboflavin, like lean meat (including chicken), fish (salmon), and leafy green vegetables (spinach), the Harvard T.H. Chan School of Public Health reports.

What supplements does Terry Wahls recommend? ›

Wahls recommends omega-3 supplements to combat inflammation and support brain health. Omega-3s, particularly EPA and DHA found in fish oil, are known for their anti-inflammatory properties and their role in the structure and function of neuronal membranes. This supplement is crucial for immune function and bone health.

Can Terry Wahls walk? ›

At the time, Wahls, a University of Iowa professor of internal medicine, was confined to a wheelchair and her MS was advancing. “In three months, the fatigue was gone,” she says today. “In six months, I was walking without a cane, and after nine months, I was biking around the block.

Are bananas good for MS? ›

Fresh fruit is one of the best foods for Multiple Sclerosis because it provides a myriad of micronutrients and antioxidant chemicals, including polyphenols, carotenoids, and anthocyanins. Many fruits, like kiwi, berries, banana, and papaya, are also high in magnesium, a lack of which could be linked to MS progression.

What is the best food for multiple sclerosis? ›

Incorporate colorful fresh fruits and vegetables daily. Choose lean proteins and healthy fats. If you eat grains, choose whole grains over refined grains. Consider adding herbs and spices to add flavor to meals.

What do you eat for breakfast on the Wahls Protocol? ›

Here are some of my favorite Wahls Protocol breakfast recipes that are a quick, easy, and delicious way to start your day.
  • SMOOTHIE. ...
  • SMOOTHIE BOWL. ...
  • COCONUT YOGURT PARFAIT. ...
  • CHIA SEED PUDDING. ...
  • AVOCADO TOAST. ...
  • OATMEAL. ...
  • OVERNIGHT OATS. ...
  • GRAIN-FREE PORRIDGE.
Sep 5, 2023

What supplements does Terry Wahls take? ›

The Wahls Protocol Supplement List
  • Omega-3 Fatty Acids. Dr. ...
  • Vitamin D. This supplement is crucial for immune function and bone health. ...
  • B Vitamins. B vitamins, including B12, are vital for nerve function and energy production. ...
  • Coenzyme Q10 (CoQ10) ...
  • Magnesium. ...
  • Alpha-lipoic Acid. ...
  • Selenium. ...
  • Zinc.

What is the Wahls level 1 diet? ›

Nutrition is the centerpiece of the Wahls Protocol. She gives patients three options, each building on the other in levels of intensity. The Wahls Diet (level one) is a type of Paleo diet, and she goes into detail in describing its specificity. There is no gluten, no dairy, no eggs, and few if any legumes.

What is the difference between the Wahls diet and the paleo diet? ›

The Wahls™ diet differs from the traditional paleo diet in that it does not allow the consumption of eggs, dairy, grains, legumes and solanaceous plants and allows two servings of gluten-free grains (such as rice) per week, recommends more than nine cups of fruits and vegetables per day, with one-third each of dark ...

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