Wendy's Chili Ingredients - Nutrition | NoahStrength.com (2024)

If you love Wendy’s Chili then you’re gonna love this Instant Pot Wendy’s Chili Copycat recipe!\nIt’s the closest to Wendy’s Chili that I’ve ever found. And since it’s made in the #Instantpot, you can have it anytime – it only takes 7 minutes of pressure!\n Get the printable recipe here:\n ��https://www.thebeardedhiker.com/instant-wendys-chili\n\nGet the Spurtles here: https://amzn.to/32QDhvJ\nInstant Pot Ultra: https://amzn.to/2BOIrfO\nGebhardts Chili powder https://amzn.to/2MRA2hZ\n\n#instantpot #wendyschili #copycat #wendys #chili #instapot

Get your Power Pressure Cooker XL Here:\n• http://pressurecookerdeal10.com\n\nThis channel does receive commission on purchases through this link from Tristar Products.\n\nMake authentic Wendy’s Chili at home without using overcooked burger patties from the night before. Instead they will be overcooked burgers you made yourself. This might sound crazy, but if you want a similar experience that’s what you gotta do. The only few differences is I added cocoa powder to offset the heat and add a nice deep red color to my chili.\n\nMake Wendy’s Spicy Chicken Here:\n• http://bit.ly/HJFFresco\n\nMake Wendy’s Ghost Pepper Fries Here:\n• http://bit.ly/HJFGhostFries\n\nSubscribe to JPTalks:\n• http://bit.ly/JPTalks\n\n————————————————————————————–\nSocial Media Links:\nFacebook: http://bit.ly/HJFFace\nTwitter: http://bit.ly/HJFTwitter\nInstagram: http://bit.ly/HJFInsta\nWebsite: http://www.hellthyjunkfood.com\n————————————————————————————–\n\nSee Full Recipe Details @\n• http://www.hellthyjunkfood.com/wendys…\n\n————————————————————————————–\nWendy’s Chili\n161 Calories Per Cup\nMakes ~ 14 Cups\nPrep: 10 minutes\nGrill @ 325°F: 6 minutes\nPressure Cook: 20 minutes\n————————————————————————————–\nEquipment:\n• Meat Chopper: http://amzn.to/21ppFlv\n\nIngredients:\n• 6 Beef Patties\n• 1 Cup Kidney beans\n• 1 Cup Pinto Beans\n• 1 Cup Tomato Puree\n• 1 Cup Died Onion\n• 2 Jalapeno Peppers\n• 1 Green Pepper\n• 1/4 Cup Diced Celery\n• 4 Medium Tomatoes Chopped\n• 3 Tbsp Chili Powder\n• 1 Tbsp Cumin Powder\n• 1 Tbsp Garlic Powder\n• 2 Tsp Salt\n• 1 Tsp Cocoa Powder\n• 1 Tsp Black Pepper\n• 1 Tsp Cayenne\n• 3 Cups Water\n\nGarnish:\n• Chives\n• Shredded Cheddar Cheese\n\n————————————————————————————–\nDirections:\n\n1.) Preparation is really the only labor intensive part of this recipe. Get your knife sharpened and start chopping your onion, peppers, tomatoes \u0026 celery medium to fine diced across the board.\n\n2.) Grill up 6 beef patties with a nice sear on each side. Don’t worry about under cooking these, they will finish in the pressure cooker. Don’t worry about over cooking these because the pressure cooker \u0026 ingredients for the chili will prevent them from drying out.\n\n3.) Take your burgers off the grill and break them up until smaller chunks.\n\n4.) Take a look at your ingredients above and simply add all of that sh*t in the pressure cooker in any order of your choosing.\n\n5.) For the Power Pressure Cooker XL, simply close the lid, make sure the valve is set to close and press the Slow Cook/Stew Button and Adjust Time to 20 minutes.\n\n6.) Once the timer is up, carefully release the valve to open and let it steam for a few minutes until all the steam is let out.\n\n7.) You can now safely remove the lid and serve yourself some piping hot chili\n\n8.) I garnish mine with shredded cheddar cheese and chives.\n\n————————————————————————————–\nNutrition Facts:\nServing Size 1 Cup\nCalories 161\nTotal Fat 5g\nSaturated 2g\nTrans 0g\nCholesterol 28mg\nSodium 466mg\nTotal Carbs 11g\nDietary Fiber 5g\nSugars 3g\nProtein 10g\n\nDisclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.\n\nThis is a sponsored video.\n\n♪♪Music by Noseyuk Licensed under a Creative Commons License♪♪

What is it that makes the coveted Wendy’s saucy bowl of chili so delicious? There must be something special about it if people are craving chili from a burger joint. Watch ahead for a deep dive into this tasty dish to find out why it’s such a big deal.\n\nOne of Wendy’s slogans is \”Quality is our recipe.\” Using fresh meat is the number one point that the company makes to prove it offers quality products, and that of course includes the meat in their chili. When it comes to meat, fresh is often better than frozen, particularly with ground beef. Lean ground meat is approximately 60 percent water, so when you freeze a chunk of hamburger beef, the water freezes as well, creating ice crystals that chop up the meat in a less-than-ideal way. It tears the muscle fibers, and when the meat thaws, it leaves unsightly reddish water on the cutting board.\n\nFurthermore, if meat is exposed to air in the freezer, it can lead to unwanted consequences like freezer burn or dehydration. It’s not unsafe to eat, but it won’t look or taste like it does when it’s fresh. The fact that the meat used in Wendy’s chili never touches the inside of the freezer means it’s always going to taste that much better. \n\nWatch the video to see why Wendy’s chili is so delicious!\n\n#Wendys #Chili #WendysChili\n\nAlways fresh meat | 0:13\nStarting as something else | 0:57\nMore than one kind of bean | 1:45\nA low-calorie meal | 2:35\nThat essential sense of smell | 3:14

List of the top 10 untold truths of Wendy’s chili. Wendy’s always has a pot of rich \u0026 meaty chili simmering away. Wendy’s always uses fresh, never frozen beef \u0026 hand-chopped salads, every day.\n➡️ SUBSCRIBE to BabbleTop! https://www.youtube.com/channel/UCX–mGSg0UwDjl7MDL8H5Jg?sub_confirmation=1\n\nWendy’s is a burger and fries veteran. But there is another item here that people love more than anything else – their chili! Though tasty and flavorful, Wendy’s chili hides some pretty interesting secrets that you would be very surprised to know. Here are the top 10 untold truths of Wendy’s Chili. \n\nWendy’s is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio. The company moved its headquarters to Dublin, Ohio, on January 29, 2006. \n\nThis is why Wendy’s homemade chili is so delicious. So if you enjoyed this list of the top 10 untold truths of Wendy’s chili. Comment: #wendys #fastfood #wendyschili\n\nTIMESTAMPS:\n0:28 It starts off as something completely different\n1:50 Wendy’s chili is made from fresh ingredients\n3:08 Beans, beans and more beans!\n4:23 The finger incident\n5:35 It has more beans and veggies than meat\n6:46 Wendy’s chili is very affordable\n7:37 Follow your nose!\n9:19 Here’s how you can make Wendy’s chili at home\n10:39 It is a perfect low-calorie meal\n12:25 The horse meat rumors\n\nSUMMARIES:\n- It is widely reported that Wendy’s does not use freshly-ground beef to make their chili. \n- Fresh ingredients and fresh products are very important to Wendy’s.\n- Like every chili recipe worth its salt, Wendy’s chili recipe uses different types of beans too. \n- In the mid-2000s, Wendy’s suffered a terrible blow when a woman discovered a finger in her cup of Wendy’s chili at a San Jose outlet.\n- Flavored with spices and supplemented by a medley of veggies (celery, onions, peppers, tomatoes, etc.), this beef and beans dish is most definitely a hearty chili.\n- Another thing to consider while ordering chili at Wendy’s is that it is quite affordable.\n- For most of us, the smell of chili is a heartwarming and comforting one. \n- If you find yourself craving a Wendy’s chili but are too lazy to go out, just raid your pantry and try one of the many copycat recipes flooding the Internet.\n- For those watching their weight, Wendy’s chili is even more perfect because it is a low-calorie meal.\n- Investigations confirmed that items made from so-called ‘100% beef’ indeed contained horse meat.\n\n��Top 10 Untold Truths of Wendy’s (Part 2) https://youtu.be/RkD_afydDWw\n��TOP 10 UNTOLD TRUTHS OF WENDY’S!!! https://youtu.be/O2cxqCykkcQ\n➡️ SUBSCRIBE to BabbleTop! https://www.youtube.com/channel/UCX–mGSg0UwDjl7MDL8H5Jg?sub_confirmation=1\n�� JOIN and become a BabbleTop member! https://www.youtube.com/babbletop/join\n�� Check out our MERCH! https://teespring.com/stores/babbletop\n�� Our Most Popular VIDEOS! https://www.youtube.com/watch?v=uOvb3ZRIwh0\u0026list=UUX–mGSg0UwDjl7MDL8H5Jg\n\n\nAll clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

I decided to replicate Wendy’s chili…. and it turned out pretty darn good. This is a perfect meal for these winter months…. and you can make it in your own kitchen. Enjoy!

You can make chili just like Wendy’s does. Find the recipe at http://www.copykat.com/2010/04/29/wendys-chili-2/\n\nHi, this is Stephanie Manley with Copy Kat Recipes. You loved it in the\nrestaurants now let’s make it at home. Today we’re going to make Wendy’s\nChili. Wendy’s Chili is one of my all-time favorite recipes. This recipe\nmakes a ton, so you can invite all your friends and family over and, no one\nis going to go away hungry. So let’s get cooking.\n\nWe’re going to start browning our ground meat for our chili. I like to\nbrown my ground meat on a medium to medium-high heat. We’re going to put\ntwo pounds of ground meat in here. I love using ground chuck. I think it\nhas a great flavor and it’s inexpensive. That’s always good. That’s one\npound and then the other.\n\nI am going to go ahead and put my onions in right now and we’ll let that\nstart browning. So our ground meat is cooking right now. We’re just going\nto let that finish off. When I cook this hamburger meat, I didn’t add any\noil or anything to this. I just put in the ground meat, and the onions, and\nlet it simmer away.\n\nSo in a couple more minutes, we’ll add the rest of the ingredients to this.\nSo I’m going to go ahead and add my chili powder. Again, I’m adding 1/4\ncup. Chili powder is not too spicy, so I’ve never found that to be too\nmuch, so to give that a quick little stir.\n\nI’m going to add in my green bell pepper, my celery. I’m going to go ahead\nand add some of my spices. I am going to add in my salt, my garlic powder,\nmy cumin. I added a little extra; I prefer a little bit more cumin. I am\ngoing to give this a quick stir again.\n\nI am going to add in my black pepper, my oregano. Here’s my oregano.\nCayenne pepper, this is my cayenne pepper. If you like your chili more\nspicy, go ahead and add some extra. Add a little bit of sugar, sugar helps\ncounteract the acidity with the tomatoes.\n\nThe next thing I’m going to add in is my tomato juice. This is what’s help\ngive this chili its extra flavor. I am going to add four cups in. Next\ncomes my tomato puree, you can buy tomato puree. It’s not sauce, it’s not\npaste, but it’s actually puree. Grocery stores do sell this.\n\nI’m going to give this a quick stir again, and then I’m going to add in\npinto beans and kidney beans. Here are my kidney beans. Just going to\nfinish stirring this and I’m going to come back in about 1 ½ hours for some\ngreat tasting Wendy’s chili.\n\nWe’ve just made Wendy’s Chili, but know what? You don’t have to stop there.\nI’ve got over 1500 more recipes at copykat.com. So stop on by and you can\ncook more of your restaurant favorites. You loved it in the restaurant, now\nyou can make it at home. Our chili is done now. It looks just fabulous. I\nlove chili.\n\nHi, I’m Stephanie Manley. Have you ever wondered how your favorite\nrestaurants make that special dish? Well, I’ve put together over 1500\nrecipes that taste just like they do in the restaurant. Visit copykat.com\nand find recipes from The Olive Garden, Outback Steakhouse, The Cracker\nBarrel and so much more.\n\nVisit copykat.com and discover recipes such as The Olive Garden Alfredo\nsauce, Olive Garden salad dressing, and Hooter’s fried pickles. You’ve\ntried it in the restaurant, now make it at home.

TWO THINGS YOU CAN DO AFTER WATCHING MY VIDEO\n\n1. SHOP AT MY STORE HTTP://AMAZONJACK.STORE\n\n2. BUY MY SAUCES \u0026 SEASONING HTTP://COOKINGWITHJACK.COM\n\n\nJack’s motto is \”Do God’s work and He will do your work!\”\n\nHer is recipe:\nWendy’s chili\n2 pounds ground beef\n29 ounce can tomato sauce\n29 ounce canned kidney beans with liquid\n29 ounce cans pinto beans with liquid\nOne cup medium diced onion\nHalf a cup diced green chili– 2 Chili’s\n1/4 cup diced celery 1 stalk\nThree medium tomatoes chopped\n1 1/2 teaspoons black pepper\n2 teaspoons of salt\n2 teaspoons cumin powder\n3 tablespoons chili powder\n2 cups water\n\nBrown the meat.Add the vegetables and cook until softened.Add all other ingredients.Cook on high for four hours or in the pressure cooker for 20 minutes on high.\n\nCooking With Jack – http://youtube.com/jakatak69\nJack on the Go – http://youtube.com/jackonthego\nTechTime: http://youtube.comTechTimeWithJack\nFacebook Page: http://Facebook.com/CookingWithJack\nJack’s website: http://CookingwithJack.com\nJack’s Store: http://AmazonJack.Store\n\nEquipment I use:\nCanon 60D https://amzn.to/2GwfLvG\nRode wireless lavalier https://amzn.to/2MUAk6b\n2 Intellytech 50-CTD lights https://amzn.to/2MVwyJB\nlink for Jack’s HOW TO MAKE MONEY ON YOUTUBE PLAYLIST https://www.youtube.com/playlist?list=PL2MtWCGs1N0Tkx1TaGwZB1EJ6A9GgEjtj