40 Boozy Fudge Recipes (2024)

This boozy fudge recipe roundup is chock full of fudge recipes, not just any kinda fudge but the adult-only BOOZY kind. Yep, all of these fudge recipes have a splash or more of alcohol in them. Boozy fudge is great for edible Christmas gifts or Birthday gifts. Boozy fudge allows you to have a special sweet treat with your favorite alcohol taste to hit that sweet tooth craving.

Christmas is a time for traditions, and one of my favorites is making my famous no-fail fudge. This rich, creamy treat is always a hit with family and friends, and it’s so easy to make ahead of time.

There are lots of different ways to make fudge, but my recipe is simple and always comes out perfectly. I like to make a variety of flavors, from classic chocolate to more unique combinations like peanut butter and jelly. No matter what your taste, there’s a fudge recipe out there for you.

Making fudge is the perfect way to show your loved ones how much you care. It’s a thoughtful gift that shows you’ve taken the time to make something special, and it’s sure to be enjoyed by all. So if you’re looking for a delicious treat to make this holiday season, give my no-fail fudge recipe a try (bottom of this article). You won’t be disappointed!

Jack Daniels

Jack Daniel’s Whiskey Fudge (Small Batch) • Zona Cooks

Jack Daniels Fudge Recipe Is Fully Loaded

Jack Daniel’s Whiskey Fudge

Homemade Whisky Fudge

Fireball

Easy Fireball Fudge Recipe

Fireball Fudge Recipe

FIREBALL FUDGE: Three ingredient boozy fudge filled with fireball whiskey

Fireball Fudge • Sarahs Bake Studio

Baileys

Baileys Fudge Recipe With Caramel and Vanilla Bean

Microwave Baileys Chocolate Fudge

Stout Fudge Recipe: Bailey’s & Guinness St. Patrick’s Day Dessert

Irish Cream Fudge

Baileys White Chocolate Fudge Recipe – Video

Bailey’s Strawberries & Cream Fudge Freeze Dried Strawberries

Easy No-Cook Bailey’s Fudge (with Video) ? Sugar, Spice and Glitter

Irish Cream Pistachio Fudge • Bread Booze Bacon

Peppermint Schnaps

3-ingredient Peppermint Schnapps fudge topped with candy canes

Fudge is a classic confectionary treat that has been around for generations. It has been a favorite of many people around the world, and has been enjoyed in many different forms and with different flavors. One of the newest and most popular ways to enjoy fudge is with the addition of alcohol.

The most popular alcohol to add to fudge is rum. Rum has a unique flavor profile that pairs perfectly with the sweetness of fudge, adding a hint of complexity and an extra kick. Rum is also widely available in many different varieties, so you can find the perfect type to match the flavor of your fudge. Additionally, its strong flavor can help to mask the taste of alcohol, making it ideal for those who don’t enjoy the taste of alcohol.

The history of fudge dates back to the late 19th century. It is believed that it was first created in the United States, though it is unclear who exactly created it. Fudge has always been a favorite treat, and over the years it has evolved to include different flavors, textures, and ingredients. The addition of alcohol to fudge is relatively new, but it has quickly become a popular way to enjoy this classic treat.

Adding alcohol to fudge is a great way to add a unique flavor and an extra kick to your favorite confectionary treat. Rum is the most popular alcohol to add to fudge due to its unique flavor profile and availability. Whether you’re looking for a classic treat or something new, adding alcohol to your fudge is a great way to enjoy this beloved confectionary.

Kahlua

Chocolate Kahlua Fudge {aka: Coffee, Coffee, Buzz, Buzz, Buzz Fudge!}

Creamy Kahlua Chocolate Fudge

Fireball Whiskey

Easy Fireball Fudge Recipe

Fireball Fudge Recipe

FIREBALL FUDGE: Three ingredient boozy fudge filled with fireball whiskey

Fireball Fudge • Sarahs Bake Studio

Baileys Irish Cream Fudge

Baileys Fudge Recipe With Caramel and Vanilla Bean

Microwave Baileys Chocolate Fudge

Stout Fudge Recipe: Bailey’s & Guinness St. Patrick’s Day Dessert

Irish Cream Fudge

Baileys White Chocolate Fudge Recipe – Video

Bailey’s Strawberries & Cream Fudge Freeze Dried Strawberries

Easy No-Cook Bailey’s Fudge (with Video) ? Sugar, Spice and Glitter

Irish Cream Pistachio Fudge • Bread Booze Bacon

Peppermint Snaps

3-ingredient Peppermint Schnapps fudge topped with candy canes

Kahlua

Chocolate Kahlua Fudge {aka: Coffee, Coffee, Buzz, Buzz, Buzz Fudge!}

Creamy Kahlua Chocolate Fudge

Easy Fudge

I can see Russia from my house…

Recipe for Easy Fudge – Kahlua and Cream

Microwave boozy fudge recipe

Salted Caramel Liqueur

Boozy Slow Cooker Salted Caramel Fudge

Brandy

Boozy Slow Cooker Salted Caramel Fudge

Gin

GIN BOOZY FUDGE — white chocolate with lime zest topping

Bourbon

Bourbon Fudge • Bread Booze Bacon

Boozy Bourbon Chocolate Fudge (Food Gift Idea)

How to cook Salted Dark Chocolate Bourbon Fudge

Loaded Chocolate Bourbon Fudge

Pecan Bourbon Fudge Recipe is a Boozy Fudgy Treat!

Amaretto

Slow Cooker Amaretto Raisin and Almond Fudge

Amaretto Swirl

Spiced Rum

Buttered Rum Fudge with Video • Bread Booze Bacon

RUM BOOZY FUDGE — minutes to make, topped with coconut

Rum ChataRum Chata Fudge Recipe

Caramel Liqueur

Boozy Slow Cooker Salted Caramel Fudge

Tequila

tequila boozy fudge, 3-ingredient grown-up fudge with salt and lime

Vodka

3-ingredient Christmas boozy fudge makes Christmas fun for all

4 ingredient White Russian boozy fudge, chocolate, vodka, and Kahula

Fudge is a sort of sugar confection created by combining sugar, butter, and milk, heating it to the soft-ball stage at 240 °F, and then beating it as it cools to get a smooth, creamy consistency. This crystalline candy has a texture in between fondants and firm caramels.

Do you have a favorite fudge recipe? Be sure to send as a link or comment below with the recipe of your tried and tested fudge.

One of my favorite fudge recipes is the Can’t fail fudge which is made using Melted Marshmallows and evaporated milk. I literally have never failed at this one and no need for a thermometer either.

4 cups of plain or Vanilla marshmallows

2/3 cup of Evaporated Milk

1/4 cup of butter

1 1/2 cups of sugar

12 ounces of cooking chocolate, White, milk or dark depending on what you are making.

1 tsp Of vanilla or another flavoring such as peppermint

1/2 cup of chopped nuts or chopped cookies

Combine the marshmallows, evaporated milk, butter, sugar and salt in a saucepan.

Cook and stir until mixture comes to a full boil. Do not take your eyes off it or stop stirring as it can stick to the bottom and burn quickly.

Boil the fudge mix for 5 minutes over medium heat, stirring constantly.

Remove from heat and add the chocolate pieces, mixing in until melted.

Do not overbeat the mix, light and fluffy is the key. Fold in the vanilla and the nuts.

Pour into a greased 9-inch square pan.

Chill until firm, scoring whilst soft. Makes 2½ pounds of Fudge.

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FAQs

What is the secret to good fudge? ›

Tips for Making Fudge

Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
Avoid Stirring Once the Mixture Comes to a Simmer. ...
Beat Thoroughly.

Mar 8, 2023

Keep Reading ›

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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What keeps fudge from getting hard? ›

Too Soft or Too Hard Fudge

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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How do you make fudge creamy not grainy? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

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What is the secret to smooth fudge that is not gritty? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

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How do you firm up homemade fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

What do you do with failed fudge? ›

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

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What happens if you over boil fudge? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

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Can you stir fudge too much? ›

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

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Why do you add vanilla to fudge? ›

Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

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Why does my fudge crumble when I cut it? ›

When it sets, the fudge will be slightly crumbly when cut and should melt in the mouth. It could be that there was an expectation of large sugar crystals rather than smaller ones. The beaten fudge will still look quite smooth and you will not notice large crystals when you eat the fudge.

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Should you stir fudge constantly? ›

It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould. Another tip: Do not scrape the sides of the pan or the spoon used for stirring.

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How do you make fudge firmer? ›

Technically, “fudge” is simply cooked sugar. Cook your sugar a few degrees higher and your product will likely be a bit firmer.

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40 Boozy Fudge Recipes (2024)

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FAQs

What is the secret to good fudge? ›

What do you do with failed fudge? ›

References